Description

• Alcohol %: 13-14%
• Decant Time: 2 hours
• Taste: Truffle, Tobacco, Smoke, Coffee, Minerals, Cinnamon, Chocolate covered cherries, Spice
• Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon , Merlot , Petit Verdot , Cabernet Franc ,

Tasting note

1959年的周伯通酒莊展現了聖朱利安葡萄酒的永恆魅力。酒液呈現迷人的紅茶紅色，散發著松露、煙草和煙熏的迷人香氣，交織著咖啡、礦物質和一絲肉桂的香氣。口感柔和，如同陳年卡本內所特有的絲滑質地，帶來和諧圓潤的體驗。尾韻精緻，點綴著覆盆子巧克力櫻桃和香料的精華。這款葡萄酒是對釀酒熱情和尊重風土的真實反映，體現了周伯通酒莊獨特的'家族印記'。建議醒酒兩小時，以充分欣賞其複雜性，並搭配烤羊肉或烤牛排等佳餚，提升您的用餐體驗。

The 1959 Chateau Branaire-Ducru is a testament to the timeless elegance of Saint-Julien wines. With a captivating ruby tea hue, this wine exudes a charming bouquet of truffle, tobacco, and smoke, intermingled with notes of coffee, minerals, and a hint of cinnamon. The palate is graced with a soft texture reminiscent of aged Cabernet, leading to a harmonious and round experience. The finish is sophisticated, adorned with the essence of chocolate-covered cherries and a touch of spice. This wine, a product of passionate winemaking and respect for the terroir, is a true reflection of the 'House Signature' that distinguishes Branaire-Ducru. Decant for two hours to fully appreciate its complexity and pair it with dishes like roasted lamb or grilled steak to elevate your dining experience.