Description

• Alcohol %: 12.5%
• Decant Time: 20 minutes
• Taste: citrus (lemon, lime), green apple, pear, flinty/mineral, saline, chalky, fresh acidity, lean/steely, subtle floral, clean finish
• Food Matching: Shellfish (scallops, mussels, oysters), Crab and lobster, Scallop sashimi, Moules (mussels steamed in cream and garlic), Soft cheeses (baked Camembert), Light fish dishes with lemon or beurre blanc
• Grape Variety: Chardonnay : 100%,

Tasting note

品飲筆記：這支來自百樂堡蒙特塞園區的2020年，散發明亮的檸檬、青蘋果與梨香，接著浮現清爽的礦物、石灰和鹹感。口感纖細有力，酸度清晰，礦質感在口中蔓延，餘韻乾淨而持久。 酒莊簡介：百樂堡座落於夏布利傳統產區，以呈現單一園地風格聞名。酒莊重視果實純淨與田地的表現，堅持低產與精細管理，讓每一瓶都能反映土壤與氣候特色。 釀造概述：採適時成熟手採葡萄，輕柔壓榨，主要於不鏽鋼桶中發酵並在細膠質上陳以增添質地與複雜度，避免過度新橡木干擾原始風味。這樣的做法保留了水果鮮明與礦感乾淨的特質。 葡萄園特色：蒙特塞地塊坐落在典型含化石的堅硬石灰與黏土石灰岩上，受涼爽大陸性氣候影響，土壤帶有海洋礦物印記。田間管護講究，產量控制帶來集中的風味與明顯酸度。 飲用建議：建議冷藏稍退溫飲用，開瓶後靜置約20分鐘能更好展現香氣層次。搭配海鮮或清淡奶香料理尤為合拍。

Tasting note: Bright and crystalline, this 2020 bottling from Chateau de Beru’s Montserre site opens with zesty lemon, green apple and pear, followed by a distinct flinty minerality and saline thread. The palate is focused and steely, driven by lively acidity and a chalky, mouth-coating texture that carries flavours to a long, refreshing finish. Producer notes: Chateau de Beru crafts wines in the classic Chablis style from parcels on the Montserre slope. The estate emphasises site expression and purity, releasing wines that show the cool-climate precision and mineral backbone of the region. Winemaking notes: Grapes are harvested at optimal ripeness, pressed gently and fermented in stainless steel to preserve fruit clarity. The wine spends time on fine lees for texture and complexity, with no dominant new oak influence to maintain freshness and terroir expression. Vineyard notes: Montserre sits on classic Kimmeridgian-laced soils—limestone, clay and fossil-rich marl—under a cool continental climate moderated by local waterways. Low yields and careful canopy work encourage concentration and clean acidity, giving the wine its signature linear minerality. Service & cellaring: Serve well chilled. A brief 15–30 minute air can open aromatics; enjoy now through the medium term for best brightness and mineral detail.

Winery

百樂堡坐落於夏布利，是一家著重產地風貌的酒莊。酒莊管理數個小地塊，強調低產與細緻的田間作業，釀造上以保留果實純淨與礦質感為主。田地多為含化石的石灰與黏土層，冷涼氣候與精準釀造讓酒款呈現夏布利典型的清爽與礦物輪廓。

Chateau de Beru is a Chablis domaine that focuses on expressing site and minerality. Working small parcels on classic Chablis slopes, the estate combines careful, low-yield viticulture with restrained cellar techniques to preserve freshness and terroir clarity. Their wines typically showcase cool-climate precision and the fossil-rich soils of the area.