2021 Chateau Giscours

來自瑪歌的第三等級酒莊，2021 年版以優雅與結構並存著稱。香氣散發乾燥玫瑰、紫羅蘭與紅色漿果的花果香，並帶有橙皮與薄荷的清爽調性。口感中等偏豐滿，酸度明亮，單寧細緻但有支撐力，木香與香料悄然襯托，使層次感更顯分明。酒莊採用精細分地、光學篩選與尊重果實的低溫發酵處理，先行冷浸提升果香，之後以溫和浸皮（約35天）完成發酵，最後在法國橡木中陳17個月。單飲或醒瓶後搭配烤紅肉、野味或陳年奶酪都很合適。

A classic Margaux from a Third Growth estate, this 2021 shows the appellation’s signature elegance with firm structure. The nose opens to perfumed notes of rose, violets and fresh red berries, lifted by orange peel and a hint of mint. On the palate it is refined and layered: bright acidity balances polished, ripe tannins while subtle cedar and spice from French oak underpins the mid-palate. The 17-month oak ageing and careful vinification—cold pre-fermentation maceration, gentle extraction and a 35-day maceration—give depth without masking the wine’s finesse. Drink now with aeration or cellar through 2045 for continued development.

Specification

• Alcohol %: 13.5%
• Decant Time: 60-90 minutes
• Taste: red berries, blackcurrant, rose petals, violets, orange peel, mint, spice, cedar, polished tannins, fresh acidity, long perfumed finish
• Food Matching: Fillet steak with red wine jus, Roast beef or rib, Venison or game dishes, Steak with Béarnaise, Mature cheddar or hard cow's milk cheeses, Roasted mushrooms or duck breast
• Grape Variety: Cabernet Sauvignon : 65%, Merlot : 32%, Petit Verdot : 3%, Cabernet Franc ,

Winery

Giscours 是瑪歌區歷史悠久的酒莊，列為1855年第三級名錄。園方重視細緻的田間管理與現代化釀造工藝：從分地採收、光學篩選到低溫浸皮，都為了在瑪歌礫石土壤上兼顧力量與細緻。酒莊三座小山丘的拼配正是其酒款層次與張力的來源。

Château Giscours is a historic Margaux estate classified as a Third Growth in the 1855 classification. The domaine emphasizes meticulous vineyard management and modern winemaking while preserving Margaux’s trademark finesse: gravel hilltops, careful plot selection and a balance between power and elegance.