2019 Chateau Tauzinat L'Hermitage Saint-Emilion Grand Cru

聖愛美隆的「土壤感」與可可黑果調，給你大牌味道但更好下手。

為什麼選它？
1) 產地優勢 -> 位於黏土—石灰岩高地，礦質感明顯，耐陳又有層次。
2) 法國橡木桶16個月 -> 讓香氣變得圓潤、有可可與香料尾韻，不搶果。
3) 專業團隊 -> 在 Moueix 系列管理下，風格穩定、性價比高。

侍酒師私房筆記：打開瓶塞，先是黑櫻桃、深梅和一抹摩卡／黑巧；入口中段厚實、單寧結構分明但不粗糙，舌面有細緻的礦物質感和甘甜香料收尾。建議醒酒45–60分鐘，熱鬧的燒牛扒或家庭週末烤肉桌最合拍。

田地與釀造：出自聖愛美隆黏土與石灰岩台地，地勢微丘、日照溫和。採收後在法國橡木桶陳放16個月，取向為提升質地與香氣層次。莊園由 Moueix 團隊監督，對果實選擇與陳年管理非常嚴謹。

場景化配餐：在中環小館配燒牛、周末家宴配烤羊架，或與朋友吃 Iberico 肉配冰鎮啤酒後的轉場紅酒時，都是簡單又有面子的選擇。

降維打擊對比：相較於大牌同等級 Bordeaux，這支更貼近日常餐桌——有 Grand Cru 的紋理，但價格友好、即開即飲或短期陳放都適合。

Soul Hook: A polished Saint‑Emilion Grand Cru — ripe dark fruit, cocoa and a mineral spine at a very attractive price.

Why choose it?
1) Clay‑limestone terroir -> delivers seedier minerality and structured depth for mid‑term ageing.
2) 16 months in French oak -> adds cocoa, toast and gentle spice without overpowering fruit.
3) Proven hands -> estate under the Moueix circle, classic Bordeaux style with modern polish.

Sommelier Notes: On the nose expect black cherry, dark plum, mocha and a thread of licorice and smoke. The palate is medium‑to‑full, broad and plush with firm, fine‑grained tannins and a mineral finish. Ready to enjoy after 45–60 minutes decanting; will gain complexity over the next decade.

Winemaking & Vineyard: Sourced from a clay‑limestone plateau on the Saint‑Emilion hills that give sunny, temperate exposure. Fermented and matured for 16 months in French oak to refine texture and add subtle spice. Ownership and guidance from the Moueix team ensure careful selection and classic maturation.

Occasion / Pairing: Ideal for a weekend roast, steak night with friends, or celebratory Cantonese roast meats. Matches grilled ribeye, roast lamb, Iberico pork and mature cheeses.

Competitive Edge: Delivers Grand Cru pedigree and careful oak ageing at a fraction of top‑tier Bordeaux prices — serious structure and drinkability without the usual premium markup.

Specification

• Alcohol %: 14.5%
• Decant Time: 45–60 minutes
• Taste: black cherry, dark plum, mocha, dark chocolate, licorice, smoke, sweet spice, mineral/stone, firm but polished tannins, velvety texture, persistent finish
• Food Matching: Grilled ribeye / steak, Roast lamb, Iberico pork (Secreto / Abanico), Beef and venison, Mature hard cheeses
• Grape Variety: Merlot : 95%, Cabernet Franc : 5%,

Winery

Bernard Moueix（穆埃家族監製）

Bernard Moueix