Description

• Alcohol %: 12 - 12.5%
• Decant Time: 0 minutes (no decanting; serve well-chilled 8–10°C)
• Taste: fine mousse, brioche, biscuit, lemon zest, green apple, pear, white flowers, peach, honey, vanilla pod, toasted bread, salted almond, chalky mineral, creamy texture, fresh acidity, saline finish
• Food Matching: Shellfish (oysters, crab, lobster), Lightly spiced Asian dishes (chilli fish sauce), Chicken pâté or terrine, Soft and washed-rind cheeses (e.g. Stinking Bishop), Fruit desserts (Eton Mess, lemon tart), Canapés and hors d'oeuvres
• Grape Variety: Chardonnay : 40%, Pinot Noir : 35%, Pinot Meunier : 25%,

Tasting note

這款經典香檳呈現淡金色與優雅細緻的氣泡。香氣以檸檬皮、白花與酵母烘焙香（奶油麵包、餅乾）為主，隱約有白桃與蜂蜜的甜美。入口活潑清新，氣泡細膩帶出奶油般的口感，礦質與微鹹感在尾韻收斂，酸度俐落支撐整體平衡。酒廠採用傳統釀法，將來自多個年份與眾多園區的酒液組合，加入一定比例的陳年基酒，並在酒窖中熟成至少三年以發展酵母與焙烤風味。適合當作開胃酒、搭配海鮮或作為聚會中的萬用選擇。

A house classic that shows bright golden colour and an elegant, persistent bead. The nose opens with citrus zest, white flowers and delicate pastry notes of brioche and biscuit, followed by hints of peach and honey. On the palate it is lively and fresh with a creamy mousse, a subtle chalky minerality and a balanced, biscuity finish. Made by traditional method with a multi-vintage assemblage drawn from many vineyards and reserve wines, it spends a minimum of three years on the lees and receives a modest dosage (around 8–9 g/L). The result is a versatile, crowd-pleasing sparkling wine with fine texture, steady acidity and good ageing potential.

Winery

泰亭哲（Taittinger）是香檳名門，風格以優雅和精緻見長。酒莊擁有分散於香檳產區的廣泛葡萄園來源，常以多年份拼配並在酒窖中長時間熟成，藉此穩定品質並培育出典型的酵母奶油與餅乾香氣。

Champagne Taittinger is a long-established house known for an elegant, finesse-driven style. Drawing fruit from a wide estate network across Champagne, the house focuses on multi-vintage blends and careful cellar ageing to achieve consistency and a refined, biscuity character in its core cuvées.