2018 Domaine Clotilde Davenne Chablis Grand Cru Les Clos

Les Clos 就像把海風與石灰岩放進杯子裡——鮮明、有線條、讓人一試難忘。

【為什麼選它？】
1) 產區力道：Grand Cru 的地塊帶來礦物感與持久感，搭餐零障礙。
2) 平衡度高：酸度明快但不刺喉，入口後有細膩的鹽感推動味蕾。
3) 價格洽當：能感受頂級田封的層次，同時比起一些名牌更親民。

【侍酒師私房筆記】
打開是檸檬皮、青蘋果的清爽，接著是濕石頭與海鹽的回憶。酒體不厚重，反而靠緊緻酸度和礦物線條支撐整個口感，吞下去後餘韻又回來一次海鹽＋柑橘的收尾。建議醒約45分鐘，讓香氣更立體。

【場景化配餐指南】
周末在銅鑼灣約會吃點心？配海鮮點心一流；或是家宴大螃蟹、龍蝦上桌時當主角白酒，清爽又有層次。也可以試試烤Camembert，鹹香互補。

【降維打擊對比】
跟那些純靠名牌溢價的大牌相比，這瓶給你同等產區標誌性的礦物與結構，少了無謂的溢價，多了即喝即享的實用性。

Soul Hook: A Chablis Grand Cru that tastes like the sea meeting limestone — precise, electric, impossible to ignore.

Why choose it? 1) Terroir-driven clarity -> delivers flinty minerality and focused acidity for food-friendly versatility. 2) Grand Cru pedigree -> concentration and length that outperforms many higher-priced peers. 3) Proven vintage -> developed complexity while keeping freshness from the 2018 growing season.

Sommelier's Notes: Bright lemon and green apple up front, then a wave of wet stone and saline that frames a decidedly steely mid-palate. The texture is focused rather than bulky—lean, chiselled and persistent. Serve well-chilled after a short decant to open the aromatic layers; ideal when you want a wine that keeps conversation sharp.

Occasions & Pairing: Perfect for celebratory seafood dinners, refined dim sum nights, or as the standout white at a tasting menu. Pairs beautifully with steamed scallops, king crab with spring onion, or a citrusy seafood salad.

Competitive Edge: Offers Grand Cru depth and Chablis minerality at a relative bargain compared with top-tier Burgundy labels — terroir character and longevity without the usual marquee markup.

Specification

• Alcohol %: 13.0%
• Decant Time: 45 minutes
• Taste: citrus zest, green apple, flint / struck stone, chalky minerality, saline, steely acidity, lemon pith, white flowers, long saline finish
• Food Matching: Shellfish (oysters, scallops, crab), King crab or lobster, Dim sum (海鮮點心), Light fish dishes, Soft cheeses (e.g. baked Camembert), Seafood salads and citrus-dressed starters
• Grape Variety: Chardonnay : 100%,

Winery

Domaine les Temps Perdus（由 Clotilde Davenne 經營）是一間注重產區呈現的小莊。她在 Grand Cru 的分塊上以細緻手法栽種與釀造，目的是把 Les Clos 的泥灰與海鹽感真實帶上酒杯，不愛過度干預，強調地塊語言。

Domaine les Temps Perdus (Clotilde Davenne) — a focused Chablis producer known for precise, terroir-driven bottlings. The domaine works carefully with its Grand Cru parcels to highlight minerality, clarity and a direct expression of Les Clos soils.