Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: red cherry, black cherry, cranberry, forest floor, truffle, earthy, mineral, baking spice, savory, firm tannins
• Food Matching: Roast duck / Duck confit, Grouse with blackberry sauce, Ribeye steak with Béarnaise, Egg meurette (poached egg in red wine sauce), Mature Gruyère and hard cheeses, Game birds and roasted red meats
• Grape Variety: Pinot Noir ,

Tasting note

彼洛特莊園的 Les Charmots 2020 帶著典型波馬沙的沉穩與力度：香氣以紅櫻桃、蔓越莓為主，伴隨林地、蘑菇與細緻的松露氣息；一縷礦質與香料提升層次。口感中等偏實，酸度清爽提振，單寧細緻但有支撐力，結構感強而不笨重，尾韻帶有鹹香與礦物感。酒莊採手工管理與嚴格的田間處理，葡萄園多為坡向良好、排水佳的黏土石灰土壤，低產量換來更集中的風味；在傳統的橡木桶中熟成，保留果味同時讓土地特質更明顯。這瓶酒適合開瓶醒一小時，或陳年數年後更顯深度，與烤鴨、野味或成熟起司很搭。

Les Charmots 2020 from Fernand & Laurent Pillot is a classic Pommard Premier Cru: poised, structured and quietly powerful. On the nose, expect layered red fruits—cherry and cranberry—lifted by earthy notes of forest floor, dried mushroom and a hint of truffle. Secondary aromas of baking spice, leather and a subtle iron/mineral thread add complexity. The palate shows medium‑full body with bright acidity and well-defined, fine-grained tannins that give shape and length without overwhelming fruit. Oak maturation lends gentle spice and vanilla but remains in the background, allowing terroir expression to dominate. This vintage balances juicy red fruit with savory, mineral character and a persistent, savory finish. Crafted by a family domaine committed to traditional Burgundian practice, this wine rewards a short decant now or a few years of cellaring; it will continue to evolve through the 2030s. Serve with rich poultry, game or beef dishes and mature cheeses.

Winery

彼洛特莊園由家族經營，立足波馬沙，堅持田間細緻管理與低產量策略。葡萄園多為坡面良好、石灰黏土土壤，人工採收並以傳統布根地風格釀造與桶陳，追求土地感與細緻平衡，是一個以穩健與可陳年著稱的酒莊。

Fernand & Laurent Pillot is a family-run domaine in Pommard producing classic Côte de Beaune expressions. Focused on meticulous vineyard work, low yields and traditional Burgundian vinification, the Pillots emphasize terroir clarity and balanced oak influence. Their range offers precision, earthy complexity and age-worthiness.