Taittinger Brut Reserve

品飲筆記：酒色淡金，氣泡細緻持久。香氣以麵包皮與烤餅乾的酵母香起頭，伴隨檸檬皮、青蘋果與白花的清新花果調；入口奶油感與細緻氣泡帶出梨子與蜂蜜的柔和甜感，隨即被爽脆的酸與礦物感收束，餘韻乾淨。生產與釀造：這款屋頂代表作由數十個園區與陳年備酒調配而成，於酒窖中熟成至少三年以發展麵包與餅乾層次。採用傳統瓶內二次發酵工法，求取鮮明酸度與酵香，並以Brut劑量（約8–9 g/L）達到平衡。葡萄園與風土：果實來自香檳產區多個村落（包含Marne、Sézanne與Aube等地），混合不同土壤與成熟度，造就酒款的清脆礦感與優雅線條。飲用建議：冰鎮後直接享用，是開胃酒或搭配海鮮、輕盈前菜與奶油甜品的安全選擇。

Tasting note: Pale golden with a persistent, fine mousse. Aromas of brioche, fresh lemon zest, ripe green apple and delicate white flowers lead into a palate that is creamy yet vibrant—hints of pear, honey and toasted biscuit frame a chalky, mineral finish. Producer notes: This is the signature non‑vintage cuvée, assembled from dozens of vineyard plots and reserve wines, matured for a minimum of three years on the lees to develop autolytic complexity. Winemaking: Crafted by traditional method with careful blending of base and reserve wines; unoaked aging preserves freshness while extended lees contact brings biscuit and brioche character. Dosage sits in the Brut range (around 8–9 g/L) to balance ripe fruit and acidity. Vineyard: Grapes are sourced from many villages across Champagne, including holdings in the Marne, Sézanne and Aube, giving a mix of ripeness and mineral tension that defines the house style. Serve very cold, enjoy as an aperitif or with shellfish, light starters and creamy desserts.

Specification

• Alcohol %: 12 - 12.5%
• Decant Time: 0 minutes (no decanting; serve well-chilled 8–10°C)
• Taste: fine mousse, brioche, fresh lemon, green apple, pear, white flowers, honey, toast/biscuit, almond, creamy texture, chalky/mineral, balanced acidity
• Food Matching: Shellfish (oysters, crab, lobster), Sushi & sashimi, Lightly salted nuts (Marcona almonds), Soft & washed-rind cheeses, Fried chicken wings / Asian starters, Pâté and creamy starters, Light fruit desserts (meringue, Eton Mess)
• Grape Variety: Chardonnay : 40%, Pinot Noir : 35%, Pinot Meunier : 25%, Other ,

Winery

泰亭哲（Champagne Taittinger）是香檳老字號的代表性酒莊，以優雅、細緻的風格著稱。酒莊重視長時間在瓶中與酒泥上的熟成，以及運用備酒來維持每年穩定的風味。酒莊既有自家田地，也和在地葡萄農長期合作，既保留傳統釀造工藝，也持續在酒窖管理與品質控制上投入。

Champagne Taittinger is a historic Maison renowned for an elegant, restrained house style and a commitment to multi‑vintage blending. The cellar programme emphasises long lees ageing and the use of reserve wines to ensure consistency and aromatic complexity; production balances estate holdings with long‑term grower partnerships. Ownership and investment in the estate and cellars maintain traditional techniques while supporting modern quality control.