Description

• Alcohol %: 14.5%
• Decant Time: 90 minutes
• Taste: black fruit, blueberry, plum, violet / floral, truffle / earthy, dark chocolate / cocoa, spice, vanilla, tobacco, mineral, supple tannins, long savory finish
• Food Matching: Beef (ribeye, sirloin, T-bone), Venison, Lamb (roast or grilled), Mature hard cheeses, Mushroom dishes (truffle accompaniments)
• Grape Variety: Merlot : 75%, Cabernet Franc : 25%,

Tasting note

來自Hosanna風土高地的2020年款，整體氣息優雅又有層次。聞香有淡淡紫羅蘭與花香，緊接著是成熟黑莓、李子與藍莓的濃郁果實感，底層透出松露般的泥土氣息與黑巧克力的柔和苦甜。口感飽滿但不笨重，果肉豐厚、酸度帶動整體活力，單寧圓潤而有抓力，木桶香（約16–18個月、五成新桶）提供溫和的香草與香料調性。釀造採低溫控管的不銹鋼與混凝土發酵，溫和浸皮與控釋提取保留了果香純度與細緻單寧。建議醒酒約90分鐘，搭配燒烤紅肉或帶菌起司都很合適；既能即飲也適合長期陳放。風格穩健、吃得出田地的深度與釀酒團隊對細節的打磨。

A concentrated and refined Pomerol from Château Hosanna’s plateau holdings, the 2020 opens with an elegant floral perfume—violet and lilac—followed by layered black and blue fruits, sweet cocoa and subtle truffle earth. The palate is full-bodied and richly textured yet agile: ripe, succulent fruit framed by supple, ripe tannins, balanced freshness and a refined mineral thread. French oak (c.16–18 months, about half new) brings a fine spice and vanilla lift without dominating the fruit. Gentle, controlled maceration in thermo-regulated vats preserves purity and gives the wine its silkiness. Decant ~90 minutes to reveal its floral top notes and complex inner layers. Drink with grilled ribeye, roast lamb or mature cheeses; excellent cellar potential through mid-century.

Winery

Hosanna位於Pomerol經典的高地，前身為Certan Giraud，1999年由Ets. Jean‑Pierre Moueix接手。酒莊結合傳統風土與現代細緻釀造：田間嚴格篩選、控制產量與溫控發酵，加上橡木桶長期陳釀，目標是做出既有酒莊風格又具耐久性的精品酒。

Château Hosanna sits on Pomerol’s historic plateau and was long known under the name Certan Giraud until its purchase by Ets. Jean-Pierre Moueix in 1999. The estate blends traditional Pomerol character with meticulous modern cellar work—low yields, careful sorting and gentle extraction—to craft wines that combine plush texture with precision and ageing potential.