2010 Domaine Anne Gros Richebourg

厚實卻不笨重，像絲絨般的力與美。

【為什麼選它？】
- 產地優勢 -> Richebourg 的礦物質與粘壤讓果實有重量和深度，喝得到地塊性格。
- 細緻陳桶 -> 酒莊以高比例新橡木與約16個月窖藏，帶來結構但不掩蓋鮮活度。
- 長期收藏價值 -> 窖藏後層次越來越野、越來越有故事。

【侍酒師私房筆記】先聞是一串花：牡丹、玫瑰、紫羅蘭；入口先是紅黑果實的甜感，接著香料（甘草、胡荽）、香草和淡淡皮革味慢慢鋪開。單寧像絲綢一樣包裹，礦感在舌底拉出一條清晰線，尾段有潮土、濕落葉和巧克力餘韻。喝的情境我會建議慢慢倒、醒個45到60分鐘，讓那些森林層次慢慢冒出來。

【場景化配餐指南】想像在香港冬天的私人晚餐：燒鴨或慢燉鹿肉主菜、朋友聚會的分享菜，或是起司拼盤上的成熟 Comté，都是理想搭配。

【降維打擊對比】比起同級大牌的招牌溢價，這瓶給你更直接的地塊表現與陳年潛力——不是噱頭，是實打實的細緻與稀缺。

Power and silk: a Grand Cru that marries weighty depth with aristocratic finesse.

【Why choose it?】
- Iconic terroir -> Richebourg’s rare soil profile gives concentration and minerality you notice from the first sip.
- Matured with care -> 16 months with 80% new oak builds structure while preserving vibrancy.
- Proven pedigree -> Domaine Anne Gros’ craft delivers complexity that rewards cellaring and special occasions.

【Sommelier’s notes】A jewel-toned core opens to a layered bouquet: peony and violet, then red and black fruits. Spices—licorice, coriander and soft vanilla—slide into leather, musk and late-season undergrowth. The palate is immediate yet refined: ripe fruit framed by silky, polished tannins, an inner mineral thread and long, savory, chocolate-tinged finish. Best approached gently—decant 45–60 minutes to reveal secondary earth and spice.

【Occasions & Pairings】An anniversary roast, a celebratory Cantonese banquet main or an intimate winter dinner with game. Pairs beautifully with confit duck, slow-roasted venison and mature Comté.

【Competitive edge】Compared with headline label prices, this bottling offers an intense expression of Richebourg at a level of nuance and cellarability that collectors prize—rarity and finesse without ostentation.

Specification

• Alcohol %: 14%
• Decant Time: 45-60 minutes
• Taste: peony, rose, violet, raspberry, black currant, licorice, vanilla, coriander, leather, musk, humus, wet undergrowth, silky tannins, minerality, dark chocolate, caramel
• Food Matching: Roast duck / Confit de canard, Smoked venison with parsnip purée, Pheasant casserole, Game birds (duck, goose, pheasant), Mature hard cheeses (Comté)
• Grape Variety: Pinot Noir : 100%,

Winery

Domaine Anne Gros 為家族經營酒莊，扎根於 Vosne-Romanée，專注生產兼具力量與優雅的頂級酒款。酒莊沿用傳統釀法：依據當季狀況控溫發酵、混合渣汁與壓榨汁，並在大約16個月的橡木桶中熟成（Grand Cru 約80% 新桶），讓結構與土地風味同步成形。

Domaine Anne Gros is a family-owned estate in Vosne-Romanée renowned for producing powerful yet elegant expressions from top Côte de Nuits sites. Their vinification follows traditional methods with controlled-temperature fermentations and careful blending of free-run and press fractions; grand crus see prolonged maturation (about 16 months) with a high percentage of new oak to build structure while aiming to preserve the fruit and terroir signature.