Bruichladdich Scottish Barley The Laddie Classic

這款經典 Laddie 是布里克拉迪以全蘇格蘭大麥製成的無泥煤單一麥芽，突出海島風土與麥芽香。聞香時有淡淡海鹽噴霧感，接著跳出花香、香草與美國橡木的溫暖氣息。入口奶油般順滑，麥芽與蜂蜜甜度與清爽柑橘形成有趣對比，還能感到一絲草本與輕微香料，尾韻長且帶海風與溫和木質感。

生產與釀造小記：使用100%蘇格蘭大麥，採滴流式蒸餾，主要於美國橡木桶熟成。酒莊刻意保持無泥煤風格，讓田地、氣候與麥芽本身的特性能夠被品嚐出來。擁有者為 Rémy Cointreau，瓶口為 T-top 軟木塞。

田地與風土：大麥來自靠海的田地，涼爽海風吹拂讓果香更清新且帶微鹹口感，這種海岸氣息是這款酒的靈魂。飲用建議：直接品飲或加一小滴水，先在杯中靜置約10–15分鐘再細聞細嚐，會更開放、更層次分明。適合搭配生蠔、煙燻鮭魚或帶有鹹香的下酒小點。

An unpeated single malt from Bruichladdich that showcases Scottish-grown barley and the distillery’s signature style. Nose: a fresh hint of sea-spray and saline air sits alongside punchy fruit, floral notes, vanilla and gentle oak. Palate: creamy and malty with honeyed sweetness balanced by tangy citrus and a pleasing salinity — think lemon peel, ripe stone fruit and melon with a dash of herbal spice and soft oak. Finish: long and harmonious, where fruit and sea-spray linger against warm American-oak spice.

Producer & production notes: This bottling is made entirely from 100% Scottish barley, trickle distilled and matured predominantly in American oak casks. It is classed by the distillery as their signature expression, deliberately unpeated to highlight barley character and terroir rather than smoke. The spirit is bottled at 50% ABV and closed with a T-top cork.

Vineyard/field notes: The barley comes from Scottish fields — maritime influence and cool growing conditions contribute freshness and a saline edge that is evident in the final dram. The result is a bright, coastal-style Islay whisky without the heavy peat smoke.

Service suggestion: Enjoy neat or with a splash of water; allow the whisky to breathe in the glass for about 10–15 minutes to open up florals and fruit. Pairs especially well with seafood, lightly smoked dishes and richer cheeses.

Specification

• Alcohol %: 50%
• Decant Time: 15 minutes
• Taste: sea spray, salinity, honey, lemon/citrus, peach, melon, vanilla, American oak, malt, creaminess, floral, herbal, light spice, light smoke, long finish, dried fruit, nutty
• Food Matching: oysters and raw shellfish, smoked salmon or gravlax, grilled scallops or prawns, cured meats (prosciutto, bresaola), aged cheddar or blue cheese, dark chocolate, roasted nuts, apple tart or caramel desserts
• Grape Variety: Barley : 100%,

Winery

Bruichladdich 酒廠位於艾雷島，強調使用蘇格蘭大麥與風土表現。酒廠在21世紀初復興，目前為 Rémy Cointreau 集團旗下，但仍保有以產地、原料透明與傳統蒸餾工藝為核心的釀酒理念，常推出無泥煤且強調麥芽特性的作品。

Bruichladdich Distillery, nestled on Islay, is known for its commitment to Scottish barley and a terroir-led approach. Revived in the early 2000s and now part of the Rémy Cointreau group, the distillery produces a range of unpeated and experimental whiskies with traditional methods, clear provenance statements and a focus on flavour purity.