2025 Cloudy Bay Sauvignon Blanc

一口清爽 Marlborough，鹹礦感與檸檬青皮的即刻快感。

【為什麼選它？】
1) 明快口感 -> 檸檬、青萊姆和草本香氣立刻提神，開胃又下飯。
2) 釀法加分 -> 以不鏽鋼為主，約5% 在大木桶發酵，加上少量野生酵母，帶來細緻質地而不搶本味。
3) 品牌保證 -> Cloudy Bay 的穩定表現，讓你用合理價格享受 Marlborough 的代表風格。

【侍酒師私房筆記】2025 年的這支比起一些年份更直接、乾淨：入口先是青檸與粉紅西柚的脆度，跟著是些微百香果與接骨木花的果香，口中帶一條礦感線，令收口爽利但不單薄。中段有點黃桃/白桃的圓潤感，讓人容易一杯接一杯。建議冰鎮飲用，若想稍微柔順，可先醒 10–15 分鐘。

【場景化配餐指南】週末西環海鮮晚餐配壽司刺身、港式下午茶配山羊奶酪、戶外燒烤配烤魚頰，或是與朋友分享的開胃拼盤時段。

【降維打擊對比】比起大牌入門款更有層次，比起少數頂級瓶更親民：同樣的 Marlborough 精神，但在質地和鮮度上有小巧思，性價比高。

A racy Marlborough classic—electric citrus drive with a polished, textural core.

【Why choose it?】
1) Signature freshness -> Immediate bright citrus and herbal lift that wakes the palate. Perfect for seafood and light starters.
2) Crafted complexity -> Mostly stainless steel with ~5% fermented in large oak vats and some wild-yeast ferments for subtle texture without heaviness.
3) Proven pedigree -> Cloudy Bay’s consistent house style delivers premium Marlborough character at strong everyday value.

【Sommelier’s Private Note】This 2025 is a poised, bracing expression: lime and pink grapefruit up front, a whisper of passion fruit and elderflower, then a saline, flinty thread that keeps each sip focused. The mid-palate gains a gentle nectarine roundness from textured ferments—enough to please guests who want depth but still crave vibrancy. Serve well chilled; a short 10–15 minute pour is enough if you like it slightly softened.

【Occasions & Pairing】Weeknight sashimi, alfresco weekend seafood, a lively cheese board with goats’ cheese and Ossau-Iraty, or grilled yellowtail cheek with a squeeze of lemon—works from casual to celebratory.

【Competitive Edge】More expressive and texturally nuanced than many entry-level Sauvignons, yet more accessible in price and character than trophy-label alternatives—classic Cloudy Bay clarity with tiny touches of oak and wild-yeast complexity.

Specification

• Alcohol %: 13 - 13.5%
• Decant Time: 0-15 minutes
• Taste: lime, lemon, gooseberry, passion fruit, elderflower, herbal, pink grapefruit, nectarine, flinty mineral, zesty, saline, juicy
• Food Matching: Goats' Cheese, Feta, Antipasti, Hamachi kama (grilled yellowtail cheek), Crispy pork with stir-fried morning glory, Ossau-Iraty
• Grape Variety: Sauvignon Blanc : 100%,

Winery

Cloudy Bay Vineyards 是 Marlborough 新鮮風格的代表之一，現為 LVMH 旗下。此酒的葡萄主要來自 Wairau Valley 平原：Estate、Motukawa、Widow's Block、Red Shed 與 Mustang 等園。釀法重視清晰與平衡：冷澄清後接種精選酵母，主要在不鏽鋼發酵，約5% 在大型木桶較高溫發酵，並有部分使用野生酵母以增質地。整體不木桶陳年，採旋蓋封口，方便即開即飲。

Cloudy Bay Vineyards — established as a benchmark for Marlborough freshness and clarity, Cloudy Bay is now part of LVMH. Fruit for this wine is predominantly from the Wairau Valley floor (Estate, Motukawa, Widow's Block, Red Shed, Mustang). Winemaking focuses on purity: cold settling, selected yeasts, mostly stainless-steel fermentation, with ~5% fermented in large-format oak vats and a portion on wild yeast to add texture and complexity. Unoaked overall; screwcap closure.