2001 Cordero di Montezemolo Enrico VI (1500 ml)

品飲筆記：打開杯塞便見深色果實的層次，黑莓、李子混合礦物與一抹薄荷氣息，口感厚實但不失精緻。雖展現紮實的結構與持久餘韻，細緻卻帶甜感的單寧讓入口更為圓潤順滑。
酒莊與釀造：恩里科VI是家族為紀念重要時刻而命名的單一園作品，自1965年購入該園以來成為酒莊代表。酒款以橡木桶熟成，追求果實與木質的平衡，陳年處理讓單寧更顯柔和卻保留骨架。
葡萄園環境：來自卡斯蒂利奧內法列托約兩公頃的珍稀園位，海拔約300米，西南向，鐵質含量高的黏性土壤，老藤逾五十年。較悶、較涼的微氣候賦予酒款更沉穩、偏男性化的個性。
飲用建議：醒酒一小時最能展現香氣與口感，適合搭配烤紅肉、野味或成熟硬質乳酪。

Tasting Note: A compact, brooding Barolo that opens with dark berry aromas—blackberry and plum—over a mineral, iron-tinged backbone and a clear menthol note. The palate shows notable breadth and volume: ripe black fruit framed by dense yet refined tannins, earthy undergrowth and a persistent, savory finish. Despite its power it carries a roundness from soft, slightly sweet tannins that smooth the structure.
Producer Notes: Enrico VI was christened in honour of Paolo Cordero di Montezemolo's sixth child and commemorates the purchase of a prized vineyard in 1965. This single-vineyard expression comes from a distinct parcel far from the rest of the Annunziata holdings and has become the estate’s hallmark for a more austere, masculine style within the appellation.
Winemaking: Matured in oak, the wine balances oak integration with fruit concentration. Careful cellar ageing has allowed the tannins to refine while retaining firm structure and a sense of place.
Vineyard: Sourced from an exceptional about-two-hectare vineyard in Castiglione Falletto at roughly 300 metres altitude. Iron-rich, compact clay soils and a southwest exposure give a cooler, less ventilated microclimate that produces concentrated, structured grapes from vines over fifty years old.
Serving: Best allowed to breathe (60–90 minutes) or decanted before service; serves well with rich, roasted red meats and mature cheeses.

Specification

• Alcohol %: 14%
• Decant Time: 60-90 minutes
• Taste: earthy, mentholated, blackberry, plum, minerality, sturdy, masculine, soft sweet tannins, dense fine tannins, persistent finish, breadth and volume
• Food Matching: Lamb, Grouse roast with porcini, Beef lasagne, Cannelloni (beef), Aged Parmesan, Roasted red meats, Mature hard cheeses
• Grape Variety: Nebbiolo : 100%,

Winery

科德蒙特莫洛是皮埃蒙特的老牌家族酒莊。酒名恩里科VI源自家族傳奇：為紀念第六胎及1965年購入的珍貴園地而命名。這款為單一園限量出品，重視產地特色和傳統陳釀，風格偏向沉穩有骨架，適合長時間陳放或慢慢品味。

Cordero di Montezemolo is a historic Piedmontese family estate. Paolo Cordero di Montezemolo coined the Enrico VI name in the early 1970s to honor the birth of his sixth child and the acquisition of this special vineyard in 1965. The Enrico VI bottling is a focused single-vineyard Barolo from a distinct parcel in Castiglione Falletto, produced in small quantities (around 10,000 bottles) and prized for its austere, structured personality.