Liqueur De The Jossie Darjeeling

Jossie 的達吉林紅茶利口酒在法國精製，把產自高冷達吉林茶園的細膩茶香帶入利口酒世界。聞起來有花果香與淡淡佛手柑、麥芽與蜜糖的味道；入口則是柔順的甜感，夾帶溫暖香料與輕柔單寧，茶韻收尾悠長不膩。

生產與釀造：在法國由調配師以手工浸漬方式製成，採用冷浸或低溫浸泡，讓茶葉的芳香緩慢釋放到中性酒精中，接著調入蔗糖後靜置整合風味。過濾動作以保留香氣為主，不做木桶熟成，維持清新花香。

茶園環境：原料來自達吉林高海拔茶園，常年雲霧繚繞、土壤排水良好，造就茶葉的蜜香與細緻單寧——這些特質在利口酒中被很好地保留。

口感建議：質地絲滑，建議冰鎮或加大冰塊慢飲，也很適合與奶油或柑橘甜點搭配，或作為特色雞尾酒的基底。

Jossie Darjeeling Tea Liqueur is a France-made infusion that showcases the lifted, floral character of Darjeeling tea balanced by creamy sweetness and gentle spice. On the nose, bright muscatel florals and citrus peel meet malty notes and a hint of bergamot. The palate is silky, layered with honeyed tea, warm baking spices and a soft tannic grip that keeps the sweetness in check. Finish is long and tea-driven with a pleasant warming alcohol presence.

Producer notes: Crafted in France by master blenders, the liqueur is made by cold maceration and gentle infusion of carefully selected Darjeeling leaves into neutral spirit, then sweetened and rested to allow the aromatic compounds to integrate. Minimal filtration preserves aromatic clarity.

Winemaking/production: Hand-selected tea leaves are steeped over days to extract delicate volatile aromatics rather than bitter tannins; blending and sweetness levels are adjusted to achieve a smooth, cocktail-ready texture. No barrel ageing—resting in stainless tanks keeps the profile fresh and fragrant.

Tea garden (vineyard) notes: The tea component comes from high-elevation Darjeeling gardens known for misty mornings and well-drained soils that produce tea with floral, muscatel lift and refined tannic structure—qualities that translate beautifully into the liqueur.

Serve cool, neat over a large ice cube, or as a refined component in cocktails; no decanting required.

Specification

• Alcohol %: 20%
• Taste: aromatic black tea, muscatel florals, citrus peel, malt and honey, warm spice, silky sweetness, gentle tannin, long tea finish, warming alcohol
• Food Matching: dark chocolate, buttery shortbread, crème brûlée / panna cotta, lemon tart and citrus desserts, spiced sweets (ginger, cardamom), soft blue cheese or aged cheddar, fruit tarts (fig, stone fruit), use in cocktails (tea-based, old-fashioned twist)
• Grape Variety: unlisted ,

Winery

這款利口酒在法國由一小組釀造師調配完成，重視茶香的萃取與甜度的平衡。製程以冷浸或低溫浸泡為主，浸漬後靜置於不銹鋼槽中讓香氣融合。原料茶葉來自達吉林數個茶園，選出花香與單寧表現最好的批次。

Produced and blended in France by a small team of liqueur specialists, the Jossie expression focuses on precise tea extraction and balanced sweetness. The house technique favors cold maceration and extended resting in inert tanks to preserve volatile aromatics. Sourcing partners in Darjeeling provide single-estate leaf lots chosen for floral lift and refined tannin.