2020 Markus Molitor Einstern* Pinot Noir Qba Dry

2020 Markus Molitor Einstern* Pinot Noir Qba Dry

2020 Markus Molitor Einstern* Pinot Noir Qba Dry

馬庫斯梅麗特 - 恩斯特恩黑皮諾乾紅*
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2020 Markus Molitor Einstern* Pinot Noir Qba Dry

來自摩澤爾陡峭斜坡的這款紅酒,果香清新而有層次:紅櫻桃、野草莓與淡淡花香交織,礦質感從尾韻延伸出來。口感輕盈卻有結構,酸度活潑,單寧細緻如絲,帶點溫和香料和鹽感,使整體既清透又耐喝。酒莊以細心的田間管理聞名,葡萄多數人工採收,選自頁岩土壤的坡地,小產量換來更 concentrated 的風味。釀造上採用溫控發酵、溫和浸皮,以及短期在中性容器或舊木桶中熟成,目的是保留果香與礦物性,同時給予細緻口感。輕鬆醒半小時更能打開香氣,搭配菇類開胃菜、油脂豐富的魚或淺烤肉類都很合拍。


A poised, light‑to‑medium red from the cool slopes of the Mosel, offering an elegant bouquet of red cherry, wild strawberry and a hint of rosepetal over a slate‑driven mineral core. On the palate it shows bright, refreshing acidity, gentle spice and silky, fine-grained tannins that support concentrated yet refined fruit. Winemaking emphasizes gentle extraction and freshness: hand‑harvested fruit from steep, slate‑rich sites is fermented with careful temperature control and given a short maturation in neutral vessels to preserve primary aromatics while adding subtle texture. Drink now with a brief decant to reveal layers, or cellar for a decade to watch tertiary notes develop.

 

Specification

  • Alcohol %: 12.5%
  • Decant Time: 30 minutes
  • Taste: red cherry, wild strawberry, floral notes, slate minerality, light spice, bright acidity, silky tannins, medium finish
  • Food Matching: Pan-seared salmon or tuna, Porcini crostini and mushroom dishes, Beef carpaccio, Sauerbraten (vinegar-marinated beef), Roasted poultry and pork, Semi-hard cheeses (e.g., Appenzeller)
  • Grape Variety: Pinot Noir : 100%,

 

Winery

馬庫斯·梅麗特酒莊立足摩澤爾,以陡坡頁岩地塊與嚴謹的田間管理著稱。莊主注重小產量與葡萄健康,人工採收並在釀造過程中以溫控與溫和手法保留土地特色,目標是做出既純淨又耐藏的佳釀。

Weingut Markus Molitor is a distinguished Mosel estate acclaimed for meticulous vineyard work on steep, slate slopes and a focus on terroir expression. Under Markus Molitor's stewardship the estate practices precise yields and careful cellarhandling to produce wines of clarity and longevity.

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