2021 Masi Brolo di Campofiorin

這款2021年布洛洛甘頗飛呈現飽滿且易親近的果香：紅櫻桃、熟李與溫暖香料先在杯中展開，細緻的可可與皮革氣息作為襯底。口感厚實，果實濃郁而圓潤，酸度帶動整體清晰感，單寧柔和但有支撐力，收尾細長且帶微辛香。酒莊為家族經營的Masi Agricola，莊主世代在維內托區精耕細作，這支酒來自維羅納周邊的斜坡葡萄園，土壤多石灰質，日夜溫差讓果實成熟而保有香氣。釀造上以精細分選與傳統與現代手法結合為主：採收分級、部分延長果皮接觸與控溫發酵，最後於大木桶與小桶中陳釀以增添結構與香氣層次。上桌前醒約45分鐘，果香與層次會更活躍。適合與烤牛排、野味或成熟硬乳酪搭配，口感更有滿足感。

Bright and generously flavoured, the 2021 Brolo di Campofiorin opens with an inviting bouquet of ripe red cherry, plum and warm baking spices, underpinned by cocoa and subtle leather. On the palate it shows plush, concentrated fruit, rounded acidity and velvety tannins that give structure without overpowering — a full-bodied, modern Veronese red with a long, spicy finish. Produced by Masi Agricola under the stewardship of Sandro Boscaini, this bottling reflects careful vineyard selection from hillside sites around Verona and a winemaking approach that blends tradition with refinement. Grapes are handled with precision, often benefiting from partial drying and controlled fermentations before ageing in a mix of large oak casks and smaller barrels to add depth and spice. Best served after a short decant to open aromas and soften the tannins.

Specification

• Alcohol %: 14 - 15%
• Decant Time: 45 minutes
• Taste: ripe cherry, dried plum, baking spice, cocoa, dark chocolate, leathery notes, warm spice, velvety tannins, long finish
• Food Matching: Grilled or roasted beef, Venison, Roast lamb, Mushroom risotto, Aged hard cheeses (Parmigiano, Pecorino)
• Grape Variety: Corvina , Corvinone , Rondinella , Molinara ,

Winery

Masi Agricola 為維內托區具代表性的家族酒莊，由 Boscaini 家族經營與管理。酒莊擅長把當地傳統工法與現代釀造技術結合，重視葡萄園管理與分級採收。旗下葡萄園多坐落於維羅納周邊的坡地與石灰質土壤，透過細緻的田間管理、適時採收與分級處理，並以不同容器陳釀來塑造酒款的深度與風格。

Masi Agricola is a well-established Veneto producer led by the Boscaini family (Sandro Boscaini). Renowned for combining local tradition with modern techniques, Masi has long been associated with appassimento-style winemaking and careful vineyard management across the Verona area. The estate focuses on hillside plots with calcareous soils and emphasizes precise vineyard work, selective harvesting and a balanced ageing program to produce concentrated, structured wines that express regional character.