2022 Maxime Dubuet Boillot Monthelie 1er Cru Les Riottes

蒙泰利一級田 Les Riottes 的優雅表現，清爽又有深度。

【為什麼選它？】
1) 一級園來源 -> 土壤感明顯，喝得到地塊個性。效益：每一口都有地方感。
2) 小規模生產、精細田間管理 -> 果實更集中。效益：酒體均衡、不會太重。
3) 食物好配 -> 活潑酸度與柔順單寧。效益：家常燒鴨、野菌料理都好搭。

【侍酒師私房筆記】 打開有櫻桃、野莓和些許林下土、蘑菇香，尾段帶香料木調。入口細緻，酸度提亮，單寧圓潤，餘韻帶礦感。年輕時醒45分鐘，會更顯層次；想慢慢喝也能短期陳放。

【場景化配餐指南】 週末家宴配燒鴨或燒鵝、朋友小聚配野菌忌廉意粉、慶祝晚餐配菲力牛排／蘑菇醬。也適合港式家庭煮食時當壓軸酒。

【降維打擊對比】 相比大牌勃艮第，這瓶給你一級園的地塊特性與手工感，但價格更親民，產量有限，適合想追求地方風味又怕花大錢的人。

Soul Hook: A Monthelie Premier Cru that pairs precision with approachable charm.

Why choose it?
- Single‑site Les Riottes expression -> Clear sense of terroir and minerality you can taste.
- Small‑grower care -> Low yields and attentive viticulture for concentrated, refined fruit.
- Food‑friendly structure -> Bright acidity and silky tannins that lift many dishes.

Sommelier's Notes: On the nose delicate red cherry, wild strawberry and sous‑bois lead, followed by gentle cedar spice and forest floor. The palate is medium-bodied with lively acidity, polished tannins and a stony, lingering finish — elegant now with decanting, will reward short-term cellaring. Serve lightly chilled (15–16°C); decant about 45 minutes to open secondary aromatics.

Occasions: Weekend roast with family, an intimate dinner for two, or a Hong Kong festive roast goose night — this is the kind of wine that fills the gap between everyday bottles and cathedral names.

Competitive Edge: Offers terroir specificity and Premier Cru pedigree at a fraction of the price of headline Burgundy labels; artisanal production gives freshness and clarity without the blockbuster weight.

Specification

• Alcohol %: 13.0%
• Decant Time: 45 minutes
• Taste: red cherry, wild strawberry, redcurrant, forest floor, mushroom, cedar spice, silky tannins, bright acidity, minerality
• Food Matching: Roast duck / Cantonese roast goose, Duck confit / game birds, Fillet steak with mushroom sauce, Mushroom risotto or truffle pasta, Escargots à la Bourguignonne, Semi‑hard washed rind cheeses
• Grape Variety: Pinot Noir : 100%,

Winery

Maxime Dubuet‑Boillot 是一位專注產區表現的莊主／小酒莊，位於 Monthelie。田間重視平衡與低產量，釀造時以細緻手法、輕柔萃取與恰到好處的木桶熟成，目的是保留果實清新與地塊細節。

Maxime Dubuet‑Boillot is a grower‑producer working in Monthelie with a focus on expressing single‑site character. Vines are managed with attention to balance and low yields; winemaking favours gentle extraction and maturation on fine oak to preserve freshness and nuance.