Description

• Alcohol %: 40%
• Decant Time: 15 minutes
• Taste: rancio, dried fig, prune, dried apricot, honey, vanilla, toasted oak, pipe tobacco, roasted chestnut, truffle, spice, complex, velvety
• Food Matching: dark chocolate (70%+), blue cheese, foie gras, smoked or roasted game, toasted nuts (almonds, hazelnuts), dried fruit and figs, fine cigars, rich desserts (caramel, crème brûlée)
• Grape Variety: Ugni Blanc , Folle Blanche , Colombard ,

Tasting note

品飲印象：香氣層次無窮，先是無花果、梅乾與蜜餞般的果香，隨後出現蜂蜜、香草與烤橡木的溫潤香調；再細聞可捕捉到rancio（陳年乾香）、煙草、烤栗與松露的幽微氣息。口感如絲綢般順滑，豐富而不厚重，一口接一口會陸續感受不同的風味層級，尾韻極為悠長。 酒莊與生產：這款頂級干邑出自始於1724年的Rémy Martin，歷經多代酒窖大師延續製作哲學。Louis XIII自1874年以來即是法式生活美學的象徵，並以Baccarat水晶瓶盛裝，既是藏品也是藝術品。 釀造與陳年：由超過1200款單一蒸餾酒（eaux‑de‑vie）混配而成，均來自Grande Champagne一級園，最年輕者約40年、最老可逾百年。長期在橡木桶中緩慢熟成，產生典型的氧化與rancio風味。 葡萄園與產地：全部取自Grande Champagne，白堊與石灰岩地質賦予蒸餾酒細緻的骨架與陳年潛力；氣候溫和、晝夜溫差有利於風味累積。收成管理嚴格、產量不高，強調質量與陳年能力。 品飲建議：用小郁金香杯慢慢品，倒入後靜置10至20分鐘讓香氣打開，慢飲體驗最佳。

Tasting note: Louis XIII opens with a profoundly complex bouquet — figs, prunes and dried apricot layered with honeyed floral notes, warm vanilla and deep toasted oak. Secondary notes of rancio, pipe tobacco, roasted chestnuts and truffle emerge with air, leading to an endlessly long, elegant finish. Mouthfeel is satin-smooth and richly textured, revealing successive waves of flavor. Producer notes: Crafted by Rémy Martin, a House founded in 1724 and carried forward by generations of cellar masters, Louis XIII is an icon of French savoir‑faire. Presented in a handcrafted Baccarat crystal carafe, it has been an ambassador of the French art de vivre since its creation. Winemaking notes: A masterpiece blend of more than 1,200 eaux‑de‑vie exclusively from the Grande Champagne Premier Cru. The individual eaux‑de‑vie span decades of ageing—typically between 40 and 100 years—matured in oak to develop the hallmark rancio and oxidative complexity. Vineyard notes: Sourced solely from Grande Champagne, the Premier Cru’s chalky limestone soils and continental maritime-influenced climate produce the delicate, refined eaux‑de‑vie prized for extended ageing. Low yields and careful selection underpin the concentration and longevity of the final blend. Serving suggestion: Serve neat in a tulip or snifter, allow about 10–20 minutes in the glass to reveal the full spectrum of aromas. Best enjoyed slowly, as a contemplative digestif.

Winery

Rémy Martin成立於1724年，是Grande Champagne干邑的重要代表。酒莊由多代窖主傳承對一級園蒸餾酒的堅持，重視嚴格挑選與長期橡木桶陳年。路易十三集合數百款數十年陳年酒液，並以Baccarat水晶瓶精緻呈現。

Rémy Martin — Founded in 1724 and synonymous with Grande Champagne cognacs, Rémy Martin has been guided by successive cellar masters. The House is renowned for its devotion to Premier Cru eaux‑de‑vie, meticulous blending and long oak ageing; Louis XIII represents its pinnacle, assembled from hundreds of carefully selected, decades‑old distillates and presented in a Baccarat crystal decanter.