Description

• Alcohol %: 40%
• Decant Time: 15 minutes
• Taste: vanilla, ripe apricot, baked apple, butterscotch, baking spice, mocha, ginger, black pepper, saline note, prune, candied fruit, oak, caramel
• Food Matching: dark chocolate (70%+), crème brûlée, mature/washed-rind cheeses, foie gras, roasted or smoked duck, caramel desserts, toasted nuts, cigar (optional)
• Grape Variety: Ugni Blanc , Folle Blanche , Colombard ,

Tasting note

品飲概述：杯中呈現透亮金黃色調，打開就有溫和的香草與熟杏甜香，烤蘋果與少許蜜餞味道為前調；入口圓潤順滑，奶油太妃糖與淡巧克力感交織，接著是溫暖的薑與黑胡椒辛香，尾韻帶出細緻的橡木與微鹹感，餘味綿長。 酒莊背景：人頭馬（Rémy Martin）為干邑經典酒莊，屬於Rémy Cointreau集團。此酒為Fine Champagne風格，強調Grande與Petite Champagne產區的調和，追求優雅與層次感。 釀造工藝：以傳統小酒甕蒸餾、在法國橡木桶中陳年，透過桶陳與調和塑造出烘烤香與香草、果香平衡。VSOP等級意味著採用經過適當陳年的重要基酒，整體成熟而圓熟。 葡萄園與產地：來自石灰質、礫石與黏土結合的產區土壤，這些地塊能提供優良的礦物感與果實濃度，為蒸餾出來的基酒帶來清晰的香氣與持久度。 品飲建議：建議潔淨杯中慢飲，若想讓香氣開展可先靜置10–20分鐘。飯後獨酌、搭配奶油甜點、熟成起司或黑巧克力都很合適。

Tasting note: Radiant gold in the glass, Rémy Martin V.S.O.P. opens with clear vanilla and ripe apricot aromas layered over baked apple and light candied-fruit sweetness. On the palate it’s smooth and generous: butterscotch and soft mocha lead into warming ginger and black-pepper spice, with a subtle saline lift and gentle oak spice through the finish. Producer notes: This iconic VSOP expresses the House style — elegant, complex and versatile. Crafted by Rémy Martin and held within the Rémy Cointreau family, it is a Fine Champagne cognac, blended from eaux-de-vie from the Grande and Petite Champagne crus to achieve balance and aromatic persistence. Winemaking notes: Distilled in traditional Charentais pot stills and matured in French oak casks, the blend is assembled to showcase toasted oak, baking spices and ripe orchard fruits. The VSOP category denotes a careful selection of matured eaux-de-vie, resulting in a polished, ready-to-enjoy spirit. Vineyard notes: The eaux-de-vie originate from chalky, limestone-rich soils of Grande and Petite Champagne — terroirs prized for producing concentrated, aromatic distillates. The soils’ minerality and the house’s blending expertise yield a cognac with depth, freshness and a lingering finish. Serving suggestion: Best enjoyed neat in a tulip or snifter glass, allowing 10–20 minutes of breathing to reveal secondary notes. Excellent as an after-dinner sipper or paired with caramel desserts, aged cheeses and dark chocolate.

Winery

人頭馬（Rémy Martin）是歷史悠久的干邑酒莊，隸屬Rémy Cointreau集團。以Fine Champagne調和聞名，專注Grande與Petite Champagne地塊的基酒，並在法國橡木桶中細緻陳年，造就其經典的圓潤與層次。

Rémy Martin is a storied Cognac house founded in the 18th century and now part of Rémy Cointreau. Renowned for its Fine Champagne blends, the house focuses on eaux-de-vie from Grande and Petite Champagne crus, aging in French oak to achieve aromatic refinement and a signature smoothness.