Description

• Alcohol %: 47.3%
• Decant Time: 15 minutes
• Taste: molasses, caramel, toffee, oak, vanilla, black pepper, baking spices, smoky, warming, full-bodied
• Food Matching: dark chocolate, grilled or barbecued meats (beef, pork, lamb), spiced Caribbean dishes, rich desserts (sticky toffee, crème brûlée), coffee-based cocktails or espresso
• Grape Variety: Sugar Cane (raw material) : 100%,

Tasting note

Captain Morgan Black 是一款 Jamaica 風格的深色朗姆，酒精度偏高但口感圓潤、溫暖。打開瓶蓋先聞到濃郁的蜜糖和黑糖香，接著是焦糖、烤橡木與香草的層次，尾段帶有黑胡椒與肉桂等烘焙香料，還有淡淡的煙燻感。釀造以甘蔗為原料、在橡木桶中熟成，賦予酒體豐滿與結構；入口既有甜感的深度，也保留微乾爽的收尾，適合慢飲或搭配味道強烈的料理。 喜歡口感厚實、有香料與烤木風味的朋友會很合。小提醒：不需要長時間醒酒，放個十分鐘讓香氣散開就能喝出更多層次。推薦配烤肉、黑巧克力或帶香料的甜點。

Captain Morgan Black Rum is a darker, bolder expression from the well-known Caribbean house. At 47.3% ABV it delivers concentrated notes of molasses, dark caramel and toffee layered over toasted oak and vanilla. Black pepper and a blend of baking spices add complexity and a gentle smoky edge. The spirit is matured in oak, which lends structure and depth, and finished to a smooth but warming mouthfeel that carries through to a long, spiced finish. Producer notes describe it as a bold spiced style with a deliciously smooth finish. Distilled from sugar cane-derived material and oak-matured, it’s built for sipping neat, over a single large ice cube, or as the backbone of robust cocktails where its intensity can stand up to bitters, coffee or dark chocolate elements. Best enjoyed after a short rest (10–20 minutes) to let the aromatics open up.

Winery

Captain Morgan 起源於加勒比的朗姆製作傳統，品牌擅長調和與桶陳工作，從甘蔗原酒開始挑選並在橡木桶中熟成，追求風味厚實且一貫的表現。其產品既能入調酒，也適合單飲細細品味。

Captain Morgan began as a Caribbean blend house that built a global reputation for bold, approachable rums. The brand sources sugar-cane based distillates and ages select expressions in oak to develop added depth and spice, aiming for consistent, flavorful products suited to both mixing and sipping.