Rooster Rojo Tequila Blanco (1000 ml)

Rooster Rojo Tequila Blanco (1000 ml)

Rooster Rojo Tequila Blanco (1000 ml)

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Description

  • Alcohol %: 40%
  • Decant Time: 15 minutes
  • Taste: fresh, citrus, herbal, peppery, floral, clean, bright, minerality
  • Food Matching: Ceviche and other citrus-marinated seafood, Grilled shrimp or fish tacos, Spicy tacos al pastor or carne asada, Guacamole and fresh salsas, Goat cheese or queso fresco, Dark chocolate (small pairing) , Citrus salads and light ceviches
  • Grape Variety: Blue Agave (Agave tequilana azul) : 100%,

 

Tasting note

品飲印象:一開瓶就很直接,柑橘皮、青葉與細緻花香立刻跳出來,入口清爽且有彈性的辛香感,尾韻乾淨帶些礦質感。生產者簡介:由 Fábrica de Tequilas Finos 旗下的 Rooster Rojo 出品,走小批量製作路線,重視鮮明與純淨的風格。釀造工藝:傳統方式處理成熟田間原料,經慢火烘烤、發酵後二次蒸餾,成品多以不陳年或短暫靜置裝瓶,保留初榨般的香氣。田地環境:來自哈利斯科的生長帶,充足日照與火山岩礦質土壤賦予酒體清新的柑橘與礦物氣息。飲用建議:常態上建議純飲或單大冰塊,開瓶後靜置約 10–20 分鐘更能展現層次。語氣輕鬆、適合搭配墨式小吃或海鮮料理。

Tasting note: Bright and immediate — aromas of fresh citrus, lime zest and gentle white florals lead into lively herbal and green-pepper notes. The palate is crisp and focused, with a peppery mid-palate and a clean, mineral-tinged finish. Producer notes: Made by Fábrica de Tequilas Finos under the Rooster Rojo label in Jalisco, this blanco is made in small-batch runs that emphasize the bright, youthful character of the spirit. Winemaking notes: Piñas are traditionally cooked, fermented and double-distilled to preserve aromatic clarity; the spirit is bottled unaged or after a short resting period to retain freshness. Vineyard/field notes: Sourced from matured agave fields in Jalisco’s productive growing zones where sun exposure and volcanic-influenced soils contribute to lively citrus and mineral notes. Serving: Best enjoyed neat or with a single large ice cube; allow 10–20 minutes after opening to relax and show its aromatic layers.

 

Winery

Fábrica de Tequilas Finos(Rooster Rojo)位於哈利斯科,專注小批量製作。酒廠採用當地成熟田地的原料,走傳統烘烤、發酵與二次蒸餾工法,盡量保留原始的清爽與香氣,成品以年輕、直接的風格見長。

Fábrica de Tequilas Finos / Rooster Rojo Distillery — a Jalisco-based producer focused on small-batch tequila production. Using regionally sourced matured agave and traditional cooking and distillation methods, they aim to preserve fresh aromatic clarity in their blancos.

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