Description

• Alcohol %: 40%
• Decant Time: 30 minutes
• Taste: dried figs, prune, candied orange peel, toasted oak, vanilla, baking spices, caramel, hazelnut, leather, molasses, silky, warm spice, long finish
• Food Matching: Dark chocolate (70% cacao or higher), Mature hard cheeses (Comté, aged Gouda), Blue cheese, Foie gras, Dried fruits and nuts (figs, walnuts, hazelnuts), Roast duck or game with jus
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

滴隆家族的 1987 年雅文邑，帶著溫潤而細緻的陳年風貌。香氣先是乾果（無花果、梅乾）和蜜餞柑皮，接著是烘烤橡木、香草與肉桂般的溫暖香料。入口圓潤、質地絲滑，焦糖與榛果的甜美與些許皮革、煙草的深度交織，尾韻悠長且帶暖意。 酒莊背景：Delord 家族自 1893 年起以巡迴蒸餾與酒窖管理起家，至今仍在 Lannepax 保持傳統與細緻工藝。 釀造與陳年：原酒在冬季蒸餾，酒廠罕見地兼用連續蒸餾與雙重蒸餾法，旨在取得香氣突出且結構穩定的基酒；蒸餾後在橡木桶與大桶中長期養成，最老的酒款則收藏於避光的玻璃瓶（bonbonnes）中。封口採用傳統 T-top 軟木。 葡萄園與田地照料：家族在 Lannepax 擁有約 45 公頃、分成 11 塊地塊的小型園區，由專職園丁全年細心管理，著重健康藤蔓與能突顯蒸餾風味的果實成熟度。整體來說，這款酒適合靜靜品味，或搭配陳年起司、黑巧克力與烤堅果，慢慢品出時間與橡木帶來的層次。

This 1987 vintage from Delord is a classic Armagnac matured in oak to reveal a layered, deeply aromatic spirit. The nose opens with dried fruits — figs and prune — then unfolds candied orange peel, toasted oak, vanilla and warm baking spices. On the palate it is rich and silky, with concentrated caramel and hazelnut notes, subtle leather and tobacco complexity, and a long, warming finish. Producer notes: The Delord story began in 1893 with Prosper Delord, a travelling distiller and cellar master. The family still distils in Lannepax and blends tradition with careful cellar aging. The house uses both the continuous (typical Armagnac) and double distillation methods to shape character. Winemaking & ageing: The 1987 eaux-de-vie were distilled in winter from deliberately low‑alcohol, slightly acidic base wines to preserve aromatic lift. After distillation the spirit matured in oak barrels and tanks in Delord's cellars — over a thousand barrels and a fleet of oak tanks — with the oldest vintages stored in light‑free bonbonnes. Closure is a traditional T-top cork. Vineyard notes: The family’s estate covers 45 hectares around Lannepax, split into 11 parcels and tended year‑round by their vineyard manager. The focus in the vineyard is on healthy, expressive fruit suited to distillation. The resulting eaux‑de‑vie show both terroir and time in cask.

Winery

滴隆（Delord）是始於 1893 年的傳統雅文邑酒莊。創始人曾為巡迴蒸餾師，家族在 Lannepax 紮根並持續耕作約 45 公頃的園地。酒莊保存大量橡木桶、大型木槽與避光玻璃瓶，長期陳年管理細緻，既保留古法風味，也注重釀造技術與酒窖的品質控管。

Delord is a historic Armagnac house founded in 1893. Originally a travelling distiller, Prosper Delord established roots in Lannepax where the family still farms and distils. The property covers roughly 45 hectares in several parcels; the house maintains extensive cellars of barrels, oak tanks and bonbonnes for long ageing and keeps a balance between tradition and careful cellar management.