Description

• Alcohol %: 40%
• Decant Time: 5-10 minutes
• Taste: juniper-forward, citrus zest, lemongrass, subtle spice, earthy botanicals, clean, crisp finish
• Food Matching: Thai seafood (grilled prawns, fish cakes), Ceviche and citrus-based seafood, Sushi and sashimi, Light salads with citrus dressing, Charcuterie with mild cheeses, Cocktails (Negroni, Gin & Tonic with a twist)
• Grape Variety: none ,

Tasting note

來自泰國的 Iron Balls Gin，是一款揉合經典杜松子骨幹與東南亞清新香氣的手工琴酒。聞香時先是明亮的柑橘皮與香茅，接著透出芫荽和些許溫暖香料；入口順滑，口感清爽，中段帶有溫和辛香與草本的泥土感，收結乾淨而持久。酒廠背景：由 Iron Balls 小型蒸餾廠精心打造，重視本地香料的運用與小批次製作。釀造過程：採用傳統釜式蒸餾，精準割取心酒，並讓酒液在中性容器中稍作融合以和諧香氣。田地與原料來源：盡量選用在地香茅、熱帶柑橘與區域香料，帶出熱帶風味與地方特色。飲用建議：開瓶靜置五到十分鐘讓香氣沉澱，推薦加大冰塊與一片柑橘皮，或作為經典調酒的基底。輕鬆、帶點熱帶調性的口感，城市夜晚或海邊燒烤都很合拍。

Iron Balls Gin from Thailand is a hand-crafted, modern gin that balances classic juniper character with bright Southeast Asian aromatics. On the nose you'll find lively citrus zest and lemongrass lifting notes of coriander and warm spice; the palate is clean and focused with a silky mid-palate, gentle spice and an earthy botanical backbone. It finishes crisp and persistent, perfect neat, with a splash of tonic or in premium cocktails. Producer notes: distilled in small batches by Iron Balls Distillery in Thailand, the spirit emphasizes locally inspired botanicals and careful maceration to extract aromatic oils without overwhelming the core juniper profile. Winemaking (distilling) notes: produced on traditional pot stills with precise cuts, this gin receives a short rest in neutral vessels before bottling to marry the botanicals. Vineyard (botanicals sourcing) notes: botanicals are sourced locally where possible — citrus, lemongrass and regional spices contribute a tropical brightness and a distinct sense of place. Suggested service: open 5–10 minutes prior to serving to let aromatics settle; serve over large ice with a citrus twist or as the backbone of a craft cocktail.

Winery

Iron Balls 小型蒸餾廠位於泰國，以現代感十足、注重地方香料的小批量烈酒聞名。作法結合傳統釜式蒸餾與精選在地原料，追求濃郁香氣與平衡結構，既適合純飲也能在調酒中發揮特色。

Iron Balls Distillery is a Thailand-based craft distillery known for modern, small-batch spirits that showcase regional botanicals. Their approach blends traditional pot-still technique with locally inspired ingredient selection, aiming for bold aromatics and balanced structure suitable for sipping or mixing.