Description

• Alcohol %: 20%
• Taste: coffee, caramel, vanilla, dark chocolate, cocoa, roasted chestnut, brown sugar, toasty, creamy, sweet, baking spice, nutty
• Food Matching: Chocolate desserts (torte, truffles), Tiramisu, Affogato (ice cream + espresso), Vanilla panna cotta, Coffee-flavoured ice cream, Cocktails: White Russian, Espresso Martini, Black Russian, Coffee or creamy dessert sauces
• Grape Variety: N/A ,

Tasting note

品飲筆記：深琥珀色澤，先是濃郁黑咖啡香，緊接著焦糖、香草與微微烘焙堅果氣息。入口綿密、質地厚實，咖啡與黑巧克力的苦甜在舌面化開，帶出黑糖與淡淡烘焙香，尾韻甜而不膩。 酒廠背景：KAHLUA 自1936年誕生於墨西哥，長年作為家用與吧台的百搭利口酒，既能調出經典雞尾酒，也適合當作餐後單飲。 釀造工藝：以朗姆酒為基底，將精選烘焙咖啡浸漬抽出濃烈風味，加入糖與天然香草調和，完全不經橡木桶，保留清晰的咖啡與甜香。裝瓶採用實用的旋蓋設計，方便日常使用。 產地與田地：咖啡豆多取自墨西哥高地小農栽培的產區，手採與適度日曬／洗選處理，使原豆帶有明確的酸甜平衡與豐富香氣。整體風格親切易飲，適合喜歡濃郁咖啡風味的人常備在家。

Tasting note: Deep amber with an inviting aroma of real black coffee, toasted chestnut, caramel and warm vanilla. On the palate it is creamy and palate-coating: concentrated coffee and dark chocolate notes carry brown sugar and a whisper of baking spice through a long, sweet finish. Producer notes & history: Originating in Mexico in 1936, Kahlúa is an iconic rum‑based coffee liqueur enjoyed worldwide. Built for cocktails and after‑dinner sipping alike, it has long been a staple in bars and home cabinets. Winemaking / production: Crafted from a rum base into which roasted Mexican coffee beans are steeped and blended with sugar and natural vanilla, Kahlúa is matured unoaked and finished under a practical screwcap. The production emphasizes extraction of bold coffee aromatics balanced with caramelized sweetness and silky texture. Vineyard / origin notes: While not a wine, the coffee used for Kahlúa is sourced from Mexico’s coffee‑growing regions — typically highland farms where ripe cherries and careful post‑harvest drying and roasting deliver the aromatic backbone of the liqueur. Expect consistent, approachable flavours ideal for mixing or sipping neat over ice.

Winery

KAHLUA 自1936年起源於墨西哥，是經典的朗姆酒基底咖啡利口酒。以烘焙咖啡浸出、糖與香草調和而成，製程重視咖啡風味的完整呈現與順口的質地，是吧台與居家調酒的常備選擇。

Kahlúa — established in Mexico in 1936 — is the classic rum & coffee liqueur brand. Built on a straightforward recipe of rum, roasted coffee, sugar and vanilla, Kahlúa has become a global staple for cocktails and after‑dinner drinking. Production focuses on extracting bold coffee character while keeping the texture smooth and approachable.