2021 Boisson Frere Et Soeur Macon Bray Champs Saint Pierre

來自 Mâcon Bray 的小園單一地塊，奶油感與爽利柑橘同時存在，容易下單即喝。

【為什麼選它？】
1) 小農家族經營 -> 每一小地塊都受細緻照顧，風味更有一致性，喝得到產區特色。
2) 橡木與細膩澱粉接觸 -> 帶出烘烤、香草與微奶油感，但不蓋過果味，配菜方便。
3) 價格親民卻有層次 -> 比起大牌布根地更易入手，性價比高。

【侍酒師私房筆記】
打開第一口會先遇到柑橘皮、青蘋果的清脆，接著滑進帶一點奶油感的中段，尾段有一絲鹹礦質和香草木頭味，整體平衡、容易搭餐。建議冰鎮後倒入醒酒杯 20–40 分鐘，層次會更明顯。

【場景化配餐指南】
週末烤雞、朋友家小聚帶一個奶油洋蔥鹹派、或者晚市簡單的燒汁海鮮盤都好搭。也很適合拿來做聚會的通吃酒款，從開胃菜喝到主菜都沒問題。

【降維打擊對比】
同等級布根地大牌常高出數倍價格，這支讓你用平實價位得到明顯的山頭感、橡木質感與食物友善度。

A polished single‑site white from Mâcon Bray where creamy texture meets bright citrus tension.

【Why choose it?】
1) Single‑parcel focus -> Clearer site expression and a sense of place you can taste.
2) Gentle oak élevage -> Adds toast and vanilla without masking freshness, so it pairs easily with food.
3) Family domaine care -> Small-lot attention gives consistency bottle to bottle and great value versus bigger names.

【Sommelier’s Notes】
On the nose: lemon zest, ripe pear and a gentle dusting of toast. On the palate: smooth, slightly creamy mid‑palate with green apple and stone fruit, finishing with saline minerality and a touch of vanilla. Will open in the first half hour in glass—give it 20–40 minutes to show its layered fruit and oak integration.

【Occasion / Pairing】
Perfect for a relaxed weekend roast at home, a picnic with quiche, or a casual dinner where you want a confident, food‑friendly white. Think roast chicken with herbs, richer fish dishes or a cheese board featuring Manchego.

【Competitive Edge】
Offers terroir clarity and barrel nuance at a fraction of the price of higher‑profile Burgundy labels—great for drinkers who want authenticity without the hype.

Specification

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: buttery, stone fruit, green apple, citrus peel, toasted oak, vanilla, minerality, creamy texture
• Food Matching: Roast chicken / roast turkey, Quiche Lorraine / cheese quiche, Chicken escalope with herbs, Manchego and semi‑hard cheeses, Lightly spiced seafood (e.g. buttered scallops)
• Grape Variety: Chardonnay : 100%,

Winery

Domaine Boisson Frere Et Soeur 是 Mâconnais 的家族小酒莊，採小量分批釀造與低干預種植。葡萄多來自小地塊，手工採收、在桶中進行溫和陳釀，目標是保留產地特色同時帶出細緻酒體。

Domaine Boisson Frere Et Soeur is a small family domaine in the Mâconnais. They focus on low‑intervention viticulture and small‑lot vinification, aiming to express specific parcels through careful picking and managed élevage in barrel to balance freshness with texture.