品酒筆記：酒色深沉，鼻間先是濃郁的黑果香與成熟李子，接著蔓延出咖啡可可、甘草與一抹紫羅蘭的花香，尾韻有煙燻、松露與皮革的土壤氣息。口感飽滿集中，層次豐富但不浮誇，酸度帶來清晰切面，單寧細緻且帶沙質口感，收結極長。
酒莊簡介：愛詩圖爾為列級名莊（第2級），位於聖艾斯泰夫的礫石高地，建築與歷史同樣醒目。現由 Michel Reybier 所有，強調細緻栽培與平衡風格，酒款常被形容既含蓄又感性。
釀造與陳年：於不鏽鋼與傳統木桶之間取得平衡，主力在橡木桶中陳年約16個月，使香氛與單寧融合但仍保有果味張力。採用軟木塞封瓶。
葡萄園環境：聖艾斯泰夫的海洋氣候與砂礫、黏土混合土壤賦予葡萄良好排水與礦物感，有利於色澤與結構的慢熟。整體釀造與田間管理以品質為核心，適合陳年收藏或醒酒飲用。
飲用建議：若即刻享用建議提早醒酒1–2小時，搭配紅肉或風味濃厚的硬質起司最合適。
Tasting Note: Deep garnet with a concentrated core of blackcurrant, baked plum and blackberry pie, edged by mocha, licorice and crushed violets. Underneath there are smoky, truffle and cigar-box nuances with a clear mineral streak. On the palate it is full-bodied, concentrated and impeccably structured — layers of perfumed dark fruit bound by firm, grainy tannins and bright freshness, finishing with epic persistence.
Producer Notes: Cos d’Estournel is famously slow to reveal itself, offering successive waves of exotic spices, market-stall fruit aromas and sumptuous, sensuous detail. The 2005 Grand Vin shows impressive aromatic complexity and remarkable ageing potential while already delivering great vibrancy.
Winemaking & Ageing: Fermented and matured in oak for approximately 16 months, the wine was crafted for precision and layered extraction, with careful élevage to integrate wood and preserve aromatic lift. Closure is natural cork.
Vineyard & Terroir: From the gravelly, mineral-rich soils of Saint-Estèphe in the Médoc, the estate benefits from a cool maritime influence that helps retain freshness and build long-lived structure. Ownership under Michel Reybier continues a tradition of meticulous viticulture and low-intervention cellar work.
Cellaring / Drinking Window: Built to age — drinking window broadly quoted as 2015–2055. Best enjoyed after decanting if drinking now; will repay further bottle age.
愛詩圖爾（第2級名莊）位於聖艾斯泰夫，以城堡雙塔與帶有異國香料般的風格著稱。現由 Michel Reybier 經營，重視田間細緻管理與傳統釀造，礫石土壤和海洋微氣候讓酒款既有結構也保有優雅香氣。
Chateau Cos d'Estournel (2ème Grand Cru Classé) is an iconic Saint-Estèphe estate known for its twin-towered château and luxurious, exotic aromatic profile. Under Michel Reybier the domaine combines meticulous vineyard care on gravelly Médoc soils with careful cellar work; the Grand Vin is typically oaked and built for long ageing.
