品飲筆記：酒色深寶紅，散發黑莓、黑櫻桃與黑李的濃郁果香，伴隨一抹紫羅蘭、煙草、雪松與石墨般的礦物氣息。口感飽滿，果實濃縮但不臃腫，單寧扎實帶有粉感，酸度清爽提振，尾韻悠長，帶有可可與細緻烘烤木香。
酒莊與田地：夢妮位於 Saint-Estèphe，葡萄園坐落在典型梅多克砾石表層、藍色黏土基底的土壤上，這樣的組合賦予酒款結構感與礦物鹹度。酒莊現為集團所有，並有顧問釀酒師把關，致力於穩健且表現產區風格的酒款。
釀造與熟成：9月20日採收，採「每槽量身處理」的溫和發酵方式以求最佳萃取，之後在法國橡木桶中熟成18個月，使香氣與單寧更為整合且富層次。瓶塞為天然軟木，產量約15.7萬瓶。
飲用建議：年輕時需醒酒（建議90分鐘），未來10–20年仍會持續開展風味。配餐上非常適合炭烤牛排、烤鹿肉或味道濃郁的蘑菇燉飯與陳年硬質起司。
口感小結：果實厚實有彈性，單寧乾淨但抓口，酸度帶來活力，整體平衡且收結長。
Tasting Note: Deep ruby with purple rim. Aromas of ripe blackberries, cassis and black plum are joined by dried violets, tobacco, cedar and a graphite-mineral thread. The palate is dense and full-bodied: concentrated dark fruit framed by chalky, well-structured tannins, lively acidity and a generous, long finish with cocoa and toasty oak notes.
Producer & Vineyard: Château Meyney sits in Saint-Estèphe on classic Médoc gravel with a blue-clay subsoil that gives the wines both structure and saline minerality. Owned by Groupe Crédit Agricole and guided by consultant Hubert de Bouard, the estate produces wines that marry power with precision.
Winemaking & Ageing: Grapes were harvested around 20 September and vinified gently, vat-by-vat to tailor extraction. Matured for 18 months in French oak, the élevage layers subtle spice and vanilla beneath the fruit while preserving freshness. Total production was c.157,763 bottles; closure is natural cork.
Cellaring & Service: Youthful and tightly-knit now — a 90-minute decant will open aromas; it will develop in bottle for years. Drinking window: 2026–2045.
Pairing: Matches classic red-meat dishes and aged hard cheeses; ideal with grilled ribeye, roast venison or a rich mushroom ragout.
夢妮酒莊坐落 Saint-Estèphe，一片以砾石覆蓋、藍色黏土為底的經典梅多克園地。酒莊在集團運營下持續現代化，並由顧問釀酒師把關。園中注重分槽管理與溫和萃取，橡木桶陳年讓酒款既有力量也保持優雅與礦物感。
Château Meyney is a historic Saint-Estèphe estate producing classic Médoc reds. Located on gravel soils with blue-clay subsoil, the property has been modernized under group ownership and benefits from the consultancy of Hubert de Bouard. The team focuses on careful, vat-by-vat vinification, precision extraction and élevage in French oak to deliver wines that combine power, freshness and minerality.
