2019 年這款小路易列一級園，帶著輕盈卻集中的果香：鮮櫻桃、紅莓與淡淡紫羅蘭芬芳。入口順滑，酸度活潑，單寧細緻如絲，尾韻延展出泥土、礦物及林間下層的香氣。酒莊在葡萄園採取精細管理、手工採收，釀造過程強調低度干預與控溫發酵；在法國橡木桶中適度陳年以強化結構但不蓋住產地特色。建議略為醒酒後飲用，搭配野味或奶香濃郁菜式十分合拍。
A refined Premier Cru from Domaine Caroline Frey’s 2019 vintage, this wine opens with bright red fruit — cherry and raspberry — framed by violet florals and a gentle thread of spice. On the palate it is elegantly layered: silky texture, lively acidity and fine-grained tannins supported by subtle mineral and forest-floor notes. Producer notes highlight meticulous vineyard selection and low-intervention work in the cellar. Grapes are hand-harvested from small, well-exposed parcels, fermented with careful temperature control and matured in French oak to preserve clarity and terroir expression. Approachable now after a short decant, it will continue to gain nuance with cellaring.
卡羅琳·弗雷的酒莊注重把土地的聲音帶進酒裡。她與團隊在小園分級種植、手工挑選葡萄，田間管理細緻到位。釀造上以溫和萃取、控溫發酵，並在法國橡木桶中做適度陳年，讓果實與土壤風土的細節浮現。喝起來就是那種優雅、不做作的鄉土感。
Domaine Caroline Frey is guided by a philosophy that balances respect for traditional Burgundian terroir with modern precision in the cellar. The domaine focuses on small, clearly defined parcels, practicing careful vineyard work and selective harvesting. In the winery, gentle extraction, temperature control and measured oak ageing are used to showcase site character rather than dominate it. The result is a line of wines that emphasize clarity, elegance and a true sense of place.
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