2023 Domaine Joliet Fixin 1er Cru Clos de la Perriere Blanc

菲克桑一級園的白酒，清爽脆感與杏仁奶油尾，喝得出土地味。

【為什麼選它？】
- 一級園產區 -> 來自 Clos de la Perriere 的層次，價值明顯高於同價位酒款。
- 明亮酸度 + 絲滑質地 -> 既適合即飲也能短期陳放，餐桌通用性高。
- 小批用心釀造 -> 手工採收、細緻桶陳，保留果實與礦物的平衡。

【侍酒師私房筆記】這支 2023 打開後先帶來白桃、梨與一抹烤杏仁的香氣，入口有奶油感但不膩，酸度把結構撐得清晰，尾段有細緻礦物與輕微香料感。適合在朋友來家裡煮飯時倒上一杯，大家討論菜式的同時酒香已經先把氣氛拉好。

【場景化配餐指南】週末家常烤雞、海鮮餐廳的奶油龍蝦、或是配香菇奶油燉飯都很合適；也能在公司晚餐時用來對抗較油膩的燒味。建議開瓶醒半小時，輕微冰鎮後上桌更清爽。

【降維打擊對比】相較於同級名牌，Joliet 強調地塊與手工，賣點是「地道一級園風格但價格合理」，想要入手 Burgundy 的人可以把它當成高性價比的 terroir 選擇。

A Premier Cru from Fixin that balances fresh clarity with a plush, almond-kissed finish.

【Why choose it?】
- Premier Cru terroir -> a taste of Côte de Nuits complexity without the stratospheric price.
- Creamy texture with bright backbone -> immediate drinkability now, and enough depth to revisit over a few years.
- Hand-crafted approach -> focused parcels and careful elevage deliver layered orchard fruit and mineral precision.

【Sommelier's Notes】On the palate this 2023 shows pear, white peach and a soft almond thread, framed by bright acidity and a gentle creaminess. Toasted oak and a discreet spice underpin the mid-palate while fine phenolic grip builds into a generous finish. Drink now with light decanting to reveal aromatics; cellaring will smooth and knit the texture further.

【Occasion & Pairing】Perfect for a relaxed weekend roast at home, a Hong Kong seafood night with buttered lobster, or a dinner where you want sophistication without ceremony. Serve slightly chilled after a 30-minute open pour.

【Competitive Edge】More terroir-driven than off-the-shelf Burgundies at this price: real Premier Cru provenance and careful élevage give complexity and length that punch above its ticket, ideal for collectors who want value with pedigree.

Specification

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: almond, white peach, pear, creamy, fine mineral texture, subtle spice, toasted oak, long finish
• Food Matching: roasted chicken or turkey with herbs, buttered lobster or crab, mushroom risotto or creamy pasta, pan-seared pork chops, semi-soft cheeses (Tomme, Comté), Cantonese roasted meats (lighter styles)
• Grape Variety: Chardonnay : 100%,

Winery

Joliet et Fils 是來自 Fixin 的家族莊園，經營數個在地小地塊，注重分地塊栽培與手工採收。釀酒以盡量保留風土為主，適度桶陳與細緻攪拌，產量不大但每一瓶都追求平衡與地方特色。

Joliet et Fils is a family domaine based in Fixin, farming parcels in notable local sites and practising parcel-focused winemaking. The team emphasizes low-intervention viticulture, hand-harvests and barrel aging to express site character—small production, terroir-first whites and reds crafted for balance and longevity.