2022 Famille Paquet Pouilly Fuisse

成熟果香配上細滑木桶感，一杯即開心的 Pouilly-Fuissé。

【為什麼選它？】
1) 老藤源地 -> 部分葡萄來自1958、1980年栽種的葡萄園，果實集中而有層次，喝得出年份感。利益：每口都紮實，不會空洞。
2) 平衡的陳釀法 -> 先在橡木桶熟成12個月，再在不鏽鋼放9個月，讓奶油感與清爽並存。利益：質感豐富但不油膩，配餐容易。
3) Maconnais風土 -> 石灰質帶來一抹礦感和清脆酸度。利益：下口後餘韻耐喝，海鮮、家常菜都能搭。

【侍酒師私房筆記】聞得到成熟柑橘與鳳梨，入口先是溫和的奶油感，接著明亮的酸把味道拉起來，尾段留有乾淨的礦質感。建議入杯前醒約30分鐘，微冷飲用最舒服。

【場景化配餐指南】週末家中烤雞、港式清蒸魚、朋友小聚的奶油海鮮義大利麵，甚至做開胃酒招呼客人都合適。

【降維打擊對比】不靠大牌溢價，靠老藤與橡木工藝帶來層次——價格更親民，風格卻接近高階村莊級的表現。

酒莊 / 生產：Domaine des Valanges（Famille Paquet），家族式管理，重視老藤與分級地塊的表現，注重木桶與不鏽鋼的平衡處理，讓果實與礦感同時呈現。

A confident Pouilly-Fuissé that balances ripe tropical fruit and a silky, oak-kissed frame — immediate pleasure with substance.

【Why choose it?】
1) Estate lineage & old vines -> concentrated, expressive fruit from parcels planted in 1958 and 1980. Benefit: depth you can taste glass after glass.
2) Oak-aged then stainless-polished -> 12 months in oak casks, then 9 months in stainless steel. Benefit: creamy texture without losing freshness.
3) Maconnais terroir -> mineral lift and ripe tension. Benefit: food-friendly versatility for many occasions.

【Sommelier’s private note】Medium-bodied and inviting: bright citrus and fresh pineapple on the nose, a gentle creaminess mid-palate from oak maturation, finishing with lively acidity and a clean mineral tail. Drink slightly chilled after a 30-minute breath to open the oak and aromatics.

【Occasions / Pairing guide】Perfect for a weekend roast chicken, a seafood night with grilled scallops, or an intimate pasta dinner. Works equally well as a welcoming aperitif at dinner parties.

【Competitive edge】More personality than supermarket staples — old-vine concentration and thoughtful oak handling give it near-premium complexity at a sensible price.

Winemaking notes: Fermented and matured 12 months in oak casks, followed by 9 months in stainless steel to preserve freshness. Vines on classic Maconnais sites contribute focused fruit and minerality.

Specification

• Alcohol %: 6.5%
• Decant Time: 30 minutes
• Taste: ripe citrus, fresh pineapple, creamy texture, bright acidity, toasted oak, medium body, clean mineral finish
• Food Matching: Roast chicken / roasted turkey, Calamari with aioli, Orecchiette with broccoli and cream, Grilled scallops or cuttlefish, Manchego and aged cheeses, Steamed white fish with light soy, Creamy seafood pasta
• Grape Variety: Chardonnay ,

Winery

Domaine des Valanges（Famille Paquet）——家族經營，重視老藤地塊與細緻的桶陳工藝。

Domaine des Valanges (Famille Paquet)