2022 Fei Tswei Owner's Reserve "He" Dry Red Wine
2022 Fei Tswei Owner's Reserve "He" Dry Red Wine
靈魂 Hook:小批次莊主珍藏,酸度活潑、口感圓滑,適合想要有故事感但不想搞太複雜的人。
為什麼選它?
1) 精選小田 -> 每串果粒都經過人工挑選,果味更純淨、雜質更少,喝得到原始的果實感。
2) 平衡結構 -> 活潑酸度配合柔和單寧,既可即飲也適合短暫醒酒,配餐彈性高。
3) 橡木有度 -> 新舊桶混合,帶來香料與雪松,提升層次但不搶戲。
侍酒師私房筆記:聞到有紅櫻桃、李子和一點乾草本調,加上一絲黑胡椒。入口中段柔和,酸度推動著果味前行,單寧細緻不粗糙,餘韻帶點溫暖的香料感。建議醒約45分鐘,口感會更開、更圓潤。
場景化配餐指南:週末在家烤鴨或叫份燒味拼盤、朋友小聚吃紅燒牛腩、或配香煎野菌意大利飯都好搭。
降維打擊對比:比市面大牌更有手工感與地域特色,價位實在,適合想以合理價格嘗試小批量精品的飲家。
Soul Hook: A boutique owner's reserve that balances lively acidity with plush mid-palate spice—perfect for those who want character without pretension.
Why choose it?
1) Small-batch selection -> More attention from vine to bottle for cleaner fruit and restrained oak.
2) Versatile structure -> Bright acidity meets gentle tannins: easy to pair across Cantonese and Western dishes.
3) Ready-now appeal -> Shows approachable fruit in youth but enough substance for short decanting.
Sommelier's Notes: On the nose, red cherry and ripe plum, edged by dried herbs and a streak of cedar. The palate opens with juicy red fruit, a peppery spice note and soft, polished tannins. Acidity keeps the wine lively; oak is supportive rather than dominant. Best after about 45 minutes decanting when the mid-palate broadens and the finish smooths out.
Occasion (Pairing Guide): Weekend roast at home, family dinners featuring roasted duck or braised beef, a relaxed dinner party with friends enjoying mixed Cantonese and Western plates.
Competitive Edge: Delivers boutique, hand-selected character at a fraction of top-tier brand prices—an entry to small-production craftsmanship without the boutique markup.
Specification
- Decant Time: 45 minutes
- Taste: red cherry, plum, dried herbs, black pepper spice, cedar oak, soft tannins, bright acidity, medium body, smooth finish
- Food Matching: 烤鴨或燒味(燒鴨、叉燒), 紅燒牛腩、滷水牛腱, 香煎野菌與牛肝菌燴飯, 中度成熟硬質芝士(Parmigiano、Aged Manchego), 烤羊排或香草烤肉
- Grape Variety: Cabernet Sauvignon , Merlot , Syrah/Shiraz , Pinot Noir , Other ,
Winery
長和翡翠(Fei Tswei)是一家小規模酒莊,強調手工採收與小批釀造。莊主珍藏款從田間選果、精細分揀到溫和發酵、短中期橡木陳年,每一步都以保留果味與提升層次為目標。
Fei Tswei — a boutique producer focusing on selective picking and small-batch ageing. The Owner's Reserve is crafted with attention to vineyard selection, gentle handling and oak maturation to add spice and structure without overwhelming the fruit.
