2021 Fei Tswei Owner's Reserve Pinot Noir

這款莊主珍藏以明亮的紅果氣息為主軸，櫻桃、覆盆子與草莓的果香迎面而來，底層有森林土壤與些許蘑菇、香料的細緻氣息。入口酒體中等偏雅，酸度鮮明帶來活力，單寧柔順如絲，整體口感圓潤且層次分明。釀造上採小批次分園挑選，人工採收並嚴格篩選果實，發酵控制溫和以保留果香，並在法國橡木桶中陳年以建立結構但不搶果味。葡萄園位處排水良好的地塊，夜間涼爽有助於保留酸度與香氣，栽培以低產量與細緻管理為主，呈現出產地的真實風貌。整體語氣輕鬆，適合慢慢品味或配上有層次的家常料理。

This Owner's Reserve from Fei Tswei presents a lively bouquet of ripe red fruits — cherry, raspberry and a hint of strawberry — layered with forest-floor notes, dried herbs and gentle spice. On the palate it is medium-bodied with bright, energetic acidity that lifts the fruit, while soft, polished tannins provide a silky frame. Subtle oak brings vanilla and cedar tones without overwhelming the fruit core; the finish is clean and lingering with a touch of earth and spice. Producer notes: crafted as a small-batch reserve selection from top parcels, hand-harvested and sorted for concentration and balance. Winemaking notes: gentle fermentations with careful extraction, maturation in predominantly French oak to integrate structure and aroma, minimal intervention to preserve site expression. Vineyard notes: sourced from well-drained sites with cool nights that preserve freshness, low-yielding vines and attentive canopy management deliver concentrated, aromatic fruit.

Specification

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, strawberry, earthy, forest floor, mushroom, subtle spice, soft/silky tannins, bright acidity, vanilla oak
• Food Matching: Roast duck with plum sauce, Mushroom risotto, Grilled salmon with herb butter, Charcuterie and mild cheeses (Brie, Camembert), Soy-glazed pork belly, Duck confit, Roasted root vegetables
• Grape Variety: Pinot Noir ,

Winery

長和翡翠以精品小批次為導向，重視田間管理與人工挑選。莊主珍藏是他們的重點系列，從產地分選、控制產量到保守使用橡木桶，每一環都為了突顯果實與田地特色。釀造過程偏向溫和處理、溫控發酵與適度桶陳，讓酒既有細緻度也保有親和力，適合短期陳放或先醒後飲。

Fei Tswei is presented here as a boutique producer focusing on small-lot, carefully managed fruit and hands-on winemaking. The Owner's Reserve reflects the house approach: selecting prime parcels, strict yields, and conservative oak use to highlight purity and site character. Winemaking emphasizes gentle extraction, temperature-controlled fermentation and balanced barrel ageing to deliver an elegant, approachable wine that rewards short-term cellaring and attentive decanting.