Hibiki 21 Years Suntory Blended Whisky Edition

響21年是三得利對「調和之藝」的極致呈現。酒色銅琥珀，香氣先是蜜餞與熟香蕉的甜美，接著蔓延焦糖、香草與日本水楢的獨特木質花香。入口飽滿圓潤，蜂巢蜜、檀木與麥芽糖的質地讓人想慢慢品味，尾段帶有柑橘皮的清爽與淡淡沉香，木香與香料溫柔收束，餘韻悠長。生產上由三得利數種老熟麥芽與穀物酒精精心調和，並使用多種橡木桶熟成（其中水楢桶添入稀有香氣），21年陳年賦予層次與細緻口感。飲用建議先醒約20分鐘，細品或搭配奶油甜點、煙燻料理最對味。

Hibiki 21 Year Old is the apex of Suntory’s blending artistry — a bronze-amber, 21‑year matured blended whisky that balances Japanese refinement with deep oak complexity. The nose opens with cooked and dried fruit — apricot, sultana and ripe banana — layered with caramel, vanilla and the distinct floral-spiced perfume of mizunara oak. The palate is nectarous and rounded: honeycomb, sandalwood and barley-sugar sweetness give way to dried citrus and a delicate, tatami-like incense note. Gentle smoke and fine wood spice frame a long, sumptuous finish. Meticulously blended from an array of malt and grain stocks and matured in multiple cask types, this is a ceremonial whisky for slow sipping and special moments.

Specification

• Alcohol %: 40%
• Decant Time: 20 minutes
• Taste: dried apricot, honey, vanilla, mizunara oak, incense, caramel, ripe banana, sandalwood, orange peel, light peat, oak spice, long finish
• Food Matching: Crème brûlée or caramel desserts, Dark chocolate (70%+), Aged cheeses (Comté, aged Gouda), Smoked or grilled meats (wagyu, smoked duck), Dried fruits and roasted nuts, Rich umami dishes (teriyaki, grilled eel)
• Grape Variety: malted_barley , corn , rye , wheat , other_grains ,

Winery

日本三得利（響）

Suntory (Hibiki)