2020 La Rioja Alta Vina Alberdi Reserva

西班牙百年名莊入門天花板：用平民價位享受殿堂級的絲滑與香草雪松氣息。

【為什麼選它？】
1. 自家匠人桶陳：酒莊堅持自建箍桶廠，以純手工美國橡木桶陳釀整整兩年，香草、太妃糖與煙燻雪松氣息融洽無間，完全不咬喉。
2. 500米高海拔梯田微氣候：日夜溫差保留了極致多汁的活潑酸度，成熟果香與酸度形成黃金比例，濃郁卻毫不膩口。
3. 開瓶即飲零出錯：無須苦等十年醒酒，細緻柔順的單寧經過酒窖悉心琢磨，即使下班回家隨手拔塞，半小時內就能展現極致絲滑質感。

【侍酒師私房筆記】
這款經典 Reserva 倒入杯中即刻泛出透亮的紅寶石光澤。初聞是熟透的紅櫻桃、野生士多啤梨與紅醋栗果香，緊接著烘焙咖啡豆、雲呢拿雪糕和雪茄盒的溫潤香氣層層湧現。入口質地如天鵝絨般滑順，單寧細緻得像化在舌尖上，隨後而來的是清爽解膩的酸度，尾韻帶著一抹甘草與堅果甘甜，令人忍不住一口接一口。

【場景化配餐指南】
放工後外賣一份半肥瘦黑叉燒，或是週末同朋友炭火燒烤、煎西班牙伊比利亞黑毛豬鞍，它高雅的酸度能瞬間瓦解油脂感；即使配搭一碟慢烤羊架或老芝士，也能將脂香昇華到另一層次。

【降維打擊對比】
相較於市面上同等價位波爾多酒往往偏生澀、需要幾年陳放，這款百年老名莊的出品在出廠前已為你完成繁複的橡木桶與瓶中熟成，以兩百多元的親民價，交出超越許多頂級列級莊的即飲平衡度與尊榮感。

Crafted by the storied centenary house in Haro, this benchmark Reserva represents the quintessential balance of classic Rioja elegance and modern vibrancy. The fruit is nurtured across high-altitude plots perched 500 to 600 meters above sea level on limestone-rich clay, delivering remarkable poise and natural freshness. Aged for two full years in artisan American oak casks coopered in-house, the wine unfurls with luminous garnet brilliance. The bouquet presents an alluring surge of wild raspberry, redcurrant, and ripe cherries, wrapped seamlessly in layers of Madagascar vanilla bean, cedar cigar box, and gentle toffee. On the palate, the entry is agile and juicy, showcasing fine-grained, cashmere tannins and a brisk, mouth-watering lift that cuts cleanly through richness. A deeply satisfying and enduring finish completes a masterclass in everyday luxury.

Specification

• Alcohol %: 14%
• Decant Time: 30 - 45 minutes
• Taste: Red Cherry, Wild Strawberry, Vanilla, Sweet Tobacco, Cedarwood, Toffee
• Food Matching: Ibérico Pork Pluma, Slow-roasted Lamb Shoulder, Honey Glazed Char Siu, Aged Manchego Cheese, Charcoal Grilled Ribeye
• Grape Variety: Tempranillo : 100%,

Winery

La Rioja Alta

La Rioja Alta, S.A.