2023 Maxime Dubuet Boillot IGP Les Granges De Verbaut

靈魂 Hook：清爽有型的紅果與花香，一開瓶就想喝。

為什麼選它？
1) 地方感明確 -> 果味清透帶礦感，喝得到土地氣息。2) 結構輕盈 -> 單寧柔順、酸度活潑，餐桌百搭。3) 小量精釀 -> 價錢親民，但有小莊風格的細緻度。

侍酒師私房筆記：打開瓶蓋先是櫻桃、覆盆子和微微紫羅蘭的香氣，入口輕巧但有層次，酸度提拉整體線條，單寧像絲綢一樣細緻。口中帶一點林地土壤的幽香，餘韻中等偏長。建議醒酒30–45分鐘，溫度稍低（約14–16°C）最能顯現清新感。

田地與釀造：來自小規模生產者，葡萄園管理精細，傾向低介入釀造。採用溫和浸皮與自然發酵，短期成熟以保留果實純淨與礦物調性。

場景化配餐指南：週末和朋友吃燒味、下班配一盤蘑菇燉飯或簡單charcuterie，都能把酒的清爽和餐點味道帶起來。

降維打擊對比：相比高價大牌，這款更直接、實用，給你村級 Pinot 的細緻感，但價格更能天天上桌。

Soul Hook: Bright, perfumed red-fruit Pinot with a tensile freshness—drink now for effortless pleasure.

Why this wine? 1) Pure terroir expression -> Crisp, site-driven fruit and mineral lift that keeps the glass lively. 2) Light, elegant structure -> Silky tannins and clean acidity make it versatile at the table. 3) Boutique value -> Small-production attention with an attractive price point.

Sommelier's Notes: Aromas of red cherry, raspberry and a hint of violet lead into a palate that's lively and precise. Texture is silky rather than heavy, with a neat acidic backbone and a touch of forest-floor minerality. Best served slightly chilled after 30–45 minutes decanting to open its floral core.

Winemaking & Vineyard: Crafted by a small-scale producer focused on expressing local terroir. Gentle extraction and minimal intervention preserve freshness; brief maturation keeps oak influence low so fruit and minerality shine through.

Occasions & Pairing: Perfect for relaxed weekday dinners, weekend roast or a Hong Kong-style roast-meat takeaway. Pairs beautifully with roasted poultry, mushroom dishes, light charcuterie and soft cheeses.

Competitive Edge: Delivers the focus and nuance of much pricier village-level examples but at a friendlier price—ideal for those who want Pinot finesse without the sticker shock.

Specification

• Alcohol %: 13%
• Decant Time: 30-45 minutes
• Taste: red cherry, raspberry, wild strawberry, floral (violet/rose), subtle earth / forest floor, bright acidity, silky texture, light spice, mineral undertone
• Food Matching: Roast chicken / turkey, Roast duck / Cantonese roast goose, Mushroom risotto, Grilled salmon, Charcuterie (light), Soft cheeses (Brie, Camembert)
• Grape Variety: Pinot Noir : 100.0%,

Winery

Maxime Dubuet-Boillot 是小規模、重視風土表現的酒莊，田間管理講究平衡與產量控制，釀造偏向低介入：溫和浸皮、保留果味，木桶使用克制，讓土地味更清楚。

Maxime Dubuet-Boillot is a small, attentive producer who emphasizes site expression and low-intervention techniques. Vineyards are managed to favour balance and ripeness; winemaking aims to preserve fruit purity with gentle extraction and restrained use of oak.