2023 Vollenweider Felsenfest Riesling Trocken

品飲筆記：梨子、蜜瓜與Mirabelle李的香氣先行，帶有微微香料感與酒泥的細緻厚度，板岩礦物氣息鮮明。入口中等飽滿，酸度清脆有力，結構緊緻，尾韻像濕石般持久。
酒莊風貌：Vollenweider 是克羅夫（Krov）地區的小型家族酒莊，專注於展現單一園的風土特色，採用接近自然的栽培方式，對田間管理非常用心。
釀造與田間：Steffensberg 的陡峭板岩坡提供明顯的礦質感，採摘時注重果實健康與酸度保留；釀造上以低溫發酵、在酒泥上短期醞釀以增添口感厚度，幾乎不使用新橡木，瓶蓋為旋蓋，能保持清新與純淨的礦物表現。
口感建議：清爽而有勁的酸度讓此酒非常適合搭配海鮮、帶鹹香的開胃菜或是奶香與藍紋起司類菜色。

Tasting note: Bright, tensile and expressive — aromas of pear, ripe melon and Mirabelle plum unfold alongside a spicy, leesy edge and clear slate minerality. The palate is medium-bodied with a firm, vibrant acidity and impressive concentration; shows depth and structure with an extremely long, wet-stone finish.
Producer notes: From the excellent Steffensberg site at Krov, fruit is farmed with organic attention and picked to preserve freshness and site character. This bottling represents the estate’s focus on terroir-driven, precise dry wines.
Winemaking notes: Gentle, cool fermentation with some lees contact to add texture and complexity; bottled under screw cap to retain clarity and freshness. No heavy new wood influence — the mineral slate signature is front and center.
Vineyard notes: Sourced from steep, slate-rich slopes in the Mosel valley where cool nights and river-reflective warmth help the fruit ripen while keeping vibrant acidity. South- and southeast-facing terraces on the Steffensberg vineyard concentrate slate-driven minerality and energetic lift.

Specification

• Alcohol %: 11.5%
• Decant Time: 30 minutes
• Taste: pear, melon, Mirabelle plum, leesy, slate/mineral, spicy, wet-stone finish, medium-bodied, firm acidity, expressive
• Food Matching: Grilled sardines, Sarde in saor (sweet-and-sour sardines), Gnocchi with blue cheese sauce, Mont d'Or or washed-rind cheeses, Roasted root vegetables and squashes
• Grape Variety: Riesling : 100%,

Winery

Vollenweider 是位於莫塞爾河畔克羅夫的小型家族酒莊，重視單一園風土呈現。葡萄園多為陡峭板岩坡，田間管理講究，偏向有機或低干預栽培。釀酒上追求在地感與清爽結構，不追求華麗木桶，而是讓礦質與果香說話。

Weingut Vollenweider is a family-run estate based in Krov on the Mosel, known for site-focused dry wines. The team emphasizes organic or low-intervention farming on steep slate terraces and careful cellar work to preserve freshness and minerality. Small-scale production and attention to single-vineyard character define their style.