Description

• Alcohol %: 14.5%
• Decant Time: 60 minutes
• Taste: plum, black cherry, dark berry, cassis, cedar, cocoa, vanilla, earthy, savory, graphite, silky tannins, fresh acidity, long finish, structured
• Food Matching: Beef and venison, Pigeon pastilla, Cheeseburger, Blue Grey T-bone, Gouda and other aged cheeses
• Grape Variety: Merlot : 92%, Cabernet Franc : 8%, Other ,

Tasting note

品飲筆記：這支酒果香濃郁又不失優雅，成熟李子與黑櫻桃的果實感為主軸，夾帶些可可、雪松與礦物氣息。入口結構緊湊，酸度清晰，單寧細緻但有支撐力，尾韻清新且綿長。 酒莊與生產：馥悅酒莊喜愛將藝術與美酒結合，2014年瓶身的畫作由Edmund Ian Grant創作，既玩味又富故事性。產量有限，走手工精選的路線，注重每一個細節。 釀造說明：9月18日至22日採收，於橡木桶中陳釀，木質香為果味作為襯托而非壓過主角。採用軟木塞封瓶，整體呈現成熟但仍保有鮮活張力的風格。 葡萄園與風土：來自魯索東側的丘陵地帶，晝熱夜涼的氣候幫助累積成熟風味同時保留酸度。土壤和坡向讓酒款既有豐富果實，又有層次與結構。建議醒酒約一小時，搭配紅肉或熟成乳酪最對味。

Tasting note: Medium–full in body with ripe dark-fruit core—plum, black cherry and cassis—lifted by cedar, cocoa and a touch of graphite. The palate is structured and linear, with silky but firm tannins, bright acidity and a long, fresh finish. Producer notes: This vintage features artwork by Edmund Ian Grant—"Kickin' Out the Bouillabaisse"—reflecting the winery's creative spirit and attention to detail. Limited production and careful selection underline the winery's small-batch approach. Winemaking notes: Harvested between 18–22 September and matured in oak, this wine shows polished oak influence that frames the fruit without overwhelming it. Bottled under cork with a production of roughly 700 cases, it was made to balance immediate appeal with cellar potential. Vineyard notes: Sourced from vineyards in the eastern hills of Rutherford, the site contributes warm daytime ripeness and cool nighttime retention, giving concentrated fruit and clear acid lift. Drinking window runs to 2031, but decanting for about an hour will open aromatics and soften edges.

Winery

馥悅酒莊是座小規模但講究的納帕酒莊，擅長把釀酒與藝術結合。從田間挑選到橡木桶陳釀，每一步都講究細節，酒體通常結構扎實、層次分明，既能即飲也適合陳年。

Amuse Bouche Winery is a small-production estate in Napa that blends winemaking craft with an artistic sensibility. Emphasizing careful fruit selection and oak maturation, the winery produces bold, structured reds meant to balance immediate pleasure with aging potential.