Description

• Alcohol %: 14.8%
• Decant Time: 60 minutes
• Taste: blackberry, blackcurrant, forest floor, mushroom, cedar, oak spice, fine tannins, full-bodied, long finish, dark fruit
• Food Matching: Beef and Venison, Pigeon pastilla (Moroccan), Slow roast lamb shanks, Corn-fed bone-in sirloin, Pork with aubergine, Mature hard cheeses
• Grape Variety: Cabernet Sauvignon , Petit Verdot ,

Tasting note

品飲筆記：酒體深沉，櫻桃與黑莓的濃郁果香先行，隨之而來的是森林地面、蘑菇和樹皮般的泥土氣息，適度的木香與香料點綴其中。入口飽滿，單寧細緻而有支撐感，酸度來自高地微氣候，讓整體更顯平衡，餘韻悠長。 酒莊與葡萄園：來自海拔約2,100英尺、佔地45英畝的山坡園，日照充足且有涼爽山風與顯著晝夜溫差，果實成熟較慢，糖酸和風味更為集中。園中使用多種克隆，產出結構分明、層次豐富的葡萄。 釀造小記：以橡木桶陳年以增加結構與香氣，而不掩蓋鮮明果味。用軟木塞封瓶，可陳年也適合醒酒後立即享用——搭配烤紅肉或風味濃郁的菜式最佳。

Tasting note: Deep ruby with concentrated aromas of blackberry and blackcurrant layered with forest-floor and mushroom notes, cedar bark and subtle oak spice. On the palate it is full-bodied and concentrated, showing fine, well-integrated tannins, bright mountain-driven acidity and a long, resonant finish. Producer & vineyard: From a high-altitude 45-acre site perched about 2,100 feet on Atlas Peak, the vines benefit from abundant sun, cooling breezes and large diurnal shifts that slow ripening and concentrate flavors. Clones planted on this parcel (7, 337 and 400) produce tight, complex fruit with the clarity of mountain-grown fruit. Winemaking: Carefully matured in oak to add structure and spice while preserving primary fruit character. Bottled under cork and built for medium-term cellaring; the 2014 vintage is approachable now with decanting but will continue to deepen over the next decade. Best enjoyed with richly flavored roasted or grilled meats.

Winery

雲端酒莊位於 Atlas Peak 山上，專注於高海拔風土的表現。酒莊注重田間管理與精細釀造，利用山坡獨特的日照與夜間降溫，釀出結構分明、同時兼具力量與優雅的紅酒。

Au Sommet Winery is a mountain-focused producer perched on Atlas Peak, making concentrated, structured wines from estate high-elevation sites. The estate emphasizes site expression, careful viticulture and oak maturation to craft wines with both power and finesse.