Description

• Decant Time: 30 minutes
• Taste: lemon peel, green apple, white peach, buttery texture, vanilla spice, gentle oak, fresh acidity, saline/mineral finish
• Food Matching: oysters and shellfish, seared scallops, roast chicken with herbs, creamy pasta, grilled white fish, soft cheeses (Brie, Camembert)
• Grape Variety: Chardonnay : 100%,

Tasting note

品嚐筆記：香氣明亮，柑橘皮、青蘋果與白桃的果香清晰誘人；入口有柔滑奶油感，同時酸度活潑，結構平衡。些許香草與輕微烤木香作為襯底，尾韻帶有海鹽般的礦質感。 酒莊介紹：前哨是一家重視風土與手作的小型酒莊，釀酒理念偏向低介入與小批量生產，從田間到酒窖都講求細緻管理，想把果實的個性保留下來。 釀造說明：小槽發酵，部分酒液短期陳於熟成過的橡木桶以增加口感厚度但不蓋住果味；採取部分乳酸發酵以帶來圓潤感，定期在酒泥上攪動讓酒體更絲滑。 葡萄園簡介：葡萄園座落於微涼氣候帶，土壤排水良好、礫石與黏質土混合，產量受控，成熟期掌握得宜，因此成就清爽酸度與集中的果味。整體風格偏向清新、易飲且有細緻層次，適合立即享用或短期陳放。

Tasting note: Bright, immediate aromatics of lemon peel, green apple and white peach lead to a palate that balances creamy texture with lively acidity. Subtle notes of vanilla and toasted spice from gentle oak aging frame a saline, mineral-tinged finish. Producer notes: Made by a small, hands-on estate focused on site expression and minimal intervention. The team emphasizes careful picking and small-lot fermentation to preserve primary fruit while adding measured complexity. Winemaking notes: Fermented in small vessels with a portion matured briefly in seasoned oak to add texture rather than dominate. Malolactic fermentation is partial, contributing roundness without sacrificing freshness. Light lees stirring gives the wine a silky mouthfeel. Vineyard notes: Fruit comes from cool, well-exposed blocks with moderate yields. Soils are mixed with good drainage, encouraging concentrated flavours and vibrant acidity. Sustainable farming and late-but-timely picking preserve aromatic lift and balanced ripeness.

Winery

前哨酒莊走小批量、重風土的路線，注重田間管理與永續作法。釀酒團隊偏好低干預手法與適度木桶使用，目標是讓田裡的風味在酒裡清楚呈現。

Outpost is a boutique producer focused on expressive, small-batch wines. Emphasizing sustainable practices and careful vineyard work, the cellar team uses low-intervention techniques and modest oak input to highlight site character.