2021 Antoine Lienhardt Cote de Nuits Villages Les Plantes aux Bois
品飲筆記:入口先是明亮的紅果香,櫻桃與覆盆子帶出青春感,隨後漸現森林下層的泥土、香菇與細緻香料。口感中等偏雅,酸度清爽,單寧細緻如絲,整體線條俐落且有礦感。酒莊與釀造:里納特酒莊是一家在夜丘村莊紮根的小莊,重視田地表現與手工管理,強調用心栽培與低干預釀造。釀酒手法偏向保留果香與鮮活度——溫和浸漬、精細發酵與短中期橡木熟成,讓果實與礦物感並存。葡萄園環境:來自村級小地塊,石灰與黏土地層、涼爽大陸性氣候,產量控制下的果實更集中,能帶出清晰酸度與土地感。搭配建議:烤鴨、野味、蘑菇為主的料理與成熟奶酪都很合拍。
Tasting Note: Bright red-fruit aromas — cherry and raspberry — weave with subtle floral and underbrush notes. Earthy mushroom and gentle spice appear on the mid-palate, supported by lively acidity and silky, well-integrated tannins. The wine is medium-bodied with a savory, mineral-tinged finish.
Producer & Winery: From Domaine Antoine Lienhardt, a small Cote de Nuits producer focused on expressing village-level terroir. The domaine crafts wines with attention to site, aiming for clarity and finesse rather than overt extraction.
Winemaking: Fermentation is handled carefully to preserve aromatic lift and freshness; gentle extraction and maturation in predominantly older French oak keep oak influence discreet while adding texture. Bottled after élevage to balance fruit vibrancy and structure.
Vineyard: Sourced from village parcels in Cote de Nuits-Villages where cool continental climate and limestone-rich soils lend bright acidity and mineral backbone. Low yields and attentive viticulture translate into concentrated, true-to-site fruit.
Specification
- Alcohol %: 13.0%
- Decant Time: 45 minutes
- Taste: red cherry, raspberry, earthy, mushroom, forest floor, spice, silky tannins, bright acidity, medium-bodied, minerality, savory finish
- Food Matching: Duck, Goose and Game Birds, Smoked venison, Partridge roast, Brill with bone marrow and red wine sauce, Gruyère and mature cheeses
- Grape Variety: Pinot Noir ,
Winery
里納特酒莊(Domaine Antoine Lienhardt)是一個紮根於夜丘村的家族小莊,注重田間管理與產區表現。採取精細栽培與溫和釀造手法,讓每塊田的風土特質在酒裡能夠被真實呈現。
Domaine Antoine Lienhardt — a small, village-focused domaine in the Cote de Nuits that prioritizes site expression and careful, low-intervention winemaking to showcase terroir clarity and finesse.
