2021 Antoine Lienhardt Gamayoptère Coteaux Bourguignons 'Gamay du Pierrot'

靈魂 Hook：布根地小酒莊的輕盈遊戲感——果味鮮快、好喝不上火。

為什麼選它？
1) 山坡小地塊 -> 日照與排水佳，果實味道集中，喝得到地方感；
2) 手工釀造 -> 低介入、野生酵母發酵，保留原始果香與花香；
3) 餐桌萬用 -> 夠精緻也不複雜，燒味或家常菜都能搭得好。

侍酒師私房筆記：打開是紅櫻桃、覆盆子和一點花瓣香，入口鮮明而有彈性，酸度脆、單寧細緻，口感像絲綢般貼舌，中段帶點礦感，餘韻帶水果尾韻。建議稍微降溫或醒半小時，冷熱菜都適合。

田地與釀造：來自Domaine Antoine Lienhardt小面積葡萄園，選擇性採收、低產管理；野生酵母自然發酵、短時間浸皮與以中性容器熟成，目的就是把果味和山坡土壤感保留下來。

場景化配餐指南：想要港式家常晚餐有面子？配燒雞、叉燒或野菌燴飯都很合適；朋友小聚配charcuterie也很討好。

降維打擊對比：比起大牌布根地，這瓶提供同樣的地方感與香氣表現，價格更親民、適喝性更高—更容易成為常備酒。

Soul Hook: Pure, playful Burgundian Gamay—bright fruit and effortless drinkability.

Why this bottle? 1) Terroir-driven freshness -> delivers lively red-fruit energy and clean minerality for immediate pleasure; 2) Artisanal vinification -> gentle extraction and minimal oak preserve clarity and perfume; 3) Versatile at table -> pairs equally well with casual family meals or refined small-plates.

Sommelier's Note: Aromas of cherry, raspberry and a hint of peony lead to a juicy, slightly saline core. Medium-light body with crisp acidity and soft, polished tannins—sits like silk across the palate and finishes with a persistent fruit echo. Serve slightly cool; a 20–40 minute decant opens the mid-palate.

Winemaking & Vineyard: From Domaine Antoine Lienhardt's small holdings in Coteaux Bourguignons, fruit is handled with care and vinified with a low-intervention ethos: hand-harvested parcels, spontaneous fermentation, short maceration and ageing mainly in neutral vessels to keep fruit purity. The vines on well-drained slopes produce moderate yields, concentrating bright varietal flavors.

Occasion & Pairing: Ideal for a relaxed Hong Kong dinner—roast poultry, mushroom dishes or charcuterie with friends. Also great for weekday meals when you want quality without fuss.

Competitive Edge: Offers the perfume and terroir clarity of a Burgundian-style red at a fraction of the classic Côte d'Or price; approachable now but with enough structure to reward careful serving.

Specification

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: red cherry, raspberry, strawberry, floral (peony/violet), light spice, bright acidity, silky texture, subtle earth/mineral, gentle tannins
• Food Matching: Roast chicken / roast turkey, Char siu / Cantonese roast pork, Mushroom risotto / earthy pasta, Soft cheeses (Brie, Camembert), Cold cuts and charcuterie
• Grape Variety: Gamay : 100%,

Winery

Domaine Antoine Lienhardt 是一家小型家族酒莊，專注於表現產地風格。酒莊以分地塊管理、控制產量與人工採收為主，釀造上採取低介入策略，著重保留果香與土地味。

Domaine Antoine Lienhardt is a small family domaine in Burgundy focused on expressive, terroir-driven wines. The team works parcel by parcel with careful yields, hand-harvesting and a low-intervention approach in the cellar to showcase freshness and perfume rather than heavy oak.