Description

• Alcohol %: 9%
• Decant Time: 15 minutes
• Taste: white peach, lemon, green apple, red apple, white rose, wet stone, saline, off-dry, floral, bright acidity, fine phenolics, lengthy finish, clean vivid finish, fragrant
• Food Matching: Salads and green vegetables, Miso aubergine (Nasu dengaku), Spinach with pine nuts and raisins (Espinacas a la Catalana), Eel yakitori, Smoked sausage with turmeric, Sushi and sashimi, Lightly spicy Southeast Asian dishes, Shellfish and grilled fish
• Grape Variety: Riesling ,

Tasting note

品飲筆記：花香先出場，白桃、檸檬與帶青感的蘋果香氣交織，口感呈現微甜但清爽的平衡。礦石感與一抹海鹽般的鹹鮮提升層次，細緻的單寧式觸感（白酒的柔和口感）與明亮酸度讓尾韻乾淨而悠長。 酒莊與釀造：空白畫布酒莊由 Matt Thomson 與 Sophie Parker‑Thomson 操刀，講求園區風土與在釀造時的輕介入。葡萄清晨手工採收，整串輕壓，取其自由流出之汁放入小槽靜置約48小時，再於不鏽鋼槽以低溫慢發酵；為保留理想的半乾甜度，透過冷卻停止發酵，最後以溫和過濾並以旋蓋封瓶。低酒精、便於配餐，是一款貼心又有個性的白酒選擇。 葡萄園風貌：來自 Blind River 的 Anandale 農場，坐落於馬爾堡涼爽的海洋性氣候。土壤由粉砂、壤土與礫石交織，排水與日夜溫差有利於保存果酸與香氣。園區取得 Sustainable Winegrowing New Zealand 認證並實行再生農法，從田間修剪到採收都強調溫柔處理，讓酒款能真實反映產地。飲用建議：冰鎮後短醒 10–20 分鐘，冷飲帶來清新果香，微醒則更能展現礦感與細緻口感。

Tasting note: Bright and fragrant with an off-dry core, this Marlborough white opens with lifted floral aromatics and a mix of white peach, lemon and both green and red apple. A wet‑stone minerality and a subtle saline thread lift the palate, while fine phenolic texture and a crisp acid line keep the finish long and clean. Producer notes: Made by Blank Canvas Wines (owners Matt Thomson and Sophie Parker‑Thomson), this bottling celebrates a site-driven approach and restrained intervention in the cellar. Low alcohol and balanced residual sweetness make it an approachable, food-friendly style. Winemaking: Hand-harvested in the cool of the morning, fruit was whole‑bunch pressed with free‑run juice directed to a small tank. Juice settled naturally for 48 hours, then fermented slowly in stainless steel at cool temperatures. Fermentation was arrested by chilling to preserve the desired off‑dry balance; the wine was gently cross‑flow filtered and finished under screwcap. Vineyard: Sourced from Anandale Farm in the Blind River subregion of Marlborough. Soils are a complex mix of silt, loam and gravel on a cool maritime site. Viticulture is certified Sustainable Winegrowing New Zealand and follows regenerative practices, reflecting careful canopy management and gentle handling in the vineyard. Serve well chilled and give a short 10–20 minute rest from the fridge if you want the aromatics to open. Drink now through the medium term; recommended drinking window 2027–2034.

Winery

空白畫布酒莊位於馬爾堡，由 Matt Thomson 與 Sophie Parker‑Thomson 經營。酒莊強調產地風土與低干預釀造，葡萄園採可持續與再生農法，從田間管理到採收都重視細節，酒風清新、實喝又易搭餐。

Blank Canvas Wines is a small Marlborough producer run by Matt Thomson and Sophie Parker‑Thomson. The label focuses on site expression and minimal intervention in the cellar, producing aromatic, food-friendly wines from sustainably managed and regenerative vineyards.