1990 Chateau Fonreaud

1990 Chateau Fonreaud

1990 Chateau Fonreaud

楓宏城堡
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Description

A fruity style from Fonréaud, their 2012 is a blend of 52% Cabernet Sauvignon, 44% Merlot and 4% Petit Verdot. The wine is soft, round, juicy and one of their better examples in this vintage. Dark ruby/purple, with loads of cassis and black cherry, it is earthy, spicy, and best drunk over the next 5-6 years. Robert Parker
  • Alcohol %: 13 - 14.5%
  • Decant Time: 60 minutes
  • Taste: cassis, black cherry, earthy, spicy, juicy, round, soft tannins
  • Food Matching: Ribeye steak, Entrecôte with Béarnaise sauce, Manchego cheese, Venison stew
  • Grape Variety: Cabernet Sauvignon : 52%, Merlot : 44%, Petit Verdot : 4%,

 

Tasting note

1990 年的楓宏城堡是一款來自 Listrac-Medoc 的經典佳釀,展現了 Cru Bourgeois Supérieur 的優雅與深度。酒體散發著黑加侖、黑櫻桃的香氣,伴隨著些許泥土氣息與香料點綴。單寧柔順,口感圓潤多汁,展現出精緻的釀造工藝。此酒在橡木桶中熟成 12 個月,充分展現了 Chanfreau 家族對品質的追求。葡萄園的礫石土壤與石灰岩底層賦予了酒款獨特的風味。非常適合搭配肋眼牛排、鹿肉或曼徹格芝士。

The 1990 Chateau Fonreaud is a classic expression of Listrac-Medoc, showcasing the elegance and depth of a Cru Bourgeois Supérieur. This wine offers a harmonious blend of cassis, black cherry, and earthy undertones, complemented by a touch of spice. The soft tannins and juicy texture make it approachable, while its structure and complexity reflect meticulous winemaking. Aged for 12 months in merrian oak barrels, this wine is a testament to the Chanfreau family's dedication to quality. The gravelly Pyrenean soil and limestone subsoil of the vineyard contribute to its distinctive character. Perfect for pairing with ribeye steak, venison, or Manchego cheese.

 

Winery

楓宏城堡

Chateau Fonreaud

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