Description

• Alcohol %: 12.5%
• Decant Time: 60 minutes
• Taste: blackcurrant, cassis, tobacco, cedar, graphite, licorice, mineral, earthy, garrigue, firm tannins, long finish
• Food Matching: Entrecôte with Béarnaise sauce, Châteaubriand, Roast beef / Beef rib, Venison, Aged Manchego or hard cheeses
• Grape Variety: Cabernet Sauvignon : 72%, Merlot : 20%, Cabernet Franc : 8%, Other ,

Tasting note

品飲筆記：酒體呈深緋色，香氣複雜，黑醋栗、卡西斯和黑櫻桃為主軸，伴隨雪茄盒、煙草、岩石礦感與甘草的細緻氣息，還有一抹地中海灌木的野性。口感紮實卻不粗糙，單寧細緻而有支撐，酸度帶來清爽的輪廓，黑果實與礦物質的乾澀感相互交織，尾韻香料感悠長。 酒莊與田間：這款酒來自聖朱利安頂級礫石陵脊，黏土與礫石底層賦予排水和儲水的理想平衡。葡萄園以傳統犁作管理，不用除草劑，注重土壤健康與根系發展，產出的果實結構緊湊、風味集中。 釀造重點：全部人手採收，去梗分選後置於恆溫木質發酵槽釀造，發酵與浸皮處理以尊重果汁為原則，浸皮約三週。之後分批入法國橡木桶熟成16–18個月（約六成新桶），酒體在橡木與果實之間取得均衡。 飲用建議：若當下飲用建議醒瓶一小時，搭配帶滋味的紅肉或熟成硬質乳酪最合適。

Tasting Note: Deep, vermilion-hued core with a complex nose of blackcurrant, cassis, tobacco, cedar and graphite, edged by subtle garrigue and liquorice. The palate is concentrated and classically structured — firm, refined tannins supporting layers of dark fruit, mineral extract and savoury spice. The finish is long and lingering, promising further refinement with cellaring. Producer & Vineyard: From a prime Saint-Julien hilltop of Garonne gravel with clay-gravel subsoils, the estate is traditionally ploughed and farmed without herbicides. Vines are predominantly Cabernet Sauvignon with supporting plantings, delivering grapes of concentrated purity and balance. Winemaking & Ageing: Harvested entirely by hand, bunches are destemmed, meticulously sorted and fermented in thermo-regulated wooden vats. Maceration runs about three weeks with careful, measured extraction; the wine is aged 16–18 months in French oak (approximately 60% new) in cellars held at 15°C. The result is a classic, oak-integrated Bordeaux with strong aging potential. Serving: Best opened and decanted for about an hour if drinking now to allow the tannins to relax. Serve with richly flavoured red meats or mature cheeses.

Winery

巴頓酒莊（Château Léoville Barton）為聖朱利安的經典二級酒莊，家族經營，堅持傳統耕作與精細手工。葡萄園坐落在優質的加龍河礫石丘陵，重視土壤管理與人工採收，釀造時講究分級選果與溫和浸皮，並以較高比例的新橡木桶長時間熟成，造就結構嚴謹、耐陳年的風格。

Château Léoville Barton is a historic Second Growth estate in Saint‑Julien renowned for classic, structured wines. Family-owned and managed with traditional vineyard practices, the property sits on prime Garonne gravel terroir; winemaking emphasizes careful sorting, respectful extraction and extended élevage in French oak to produce ageworthy, terroir-driven wines.