Description

• Alcohol %: 12%
• Decant Time: 1 hour
• Taste: ripe black cherry, meaty, dusty, oaky, balanced alcohol, good acidity
• Food Matching: roast lamb, grilled steak, mushroom risotto, aged cheeses
• Grape Variety: Cabernet Sauvignon : 63%, Merlot : 25%, Petit Verdot : 7%, Cabernet Franc : 5%,

Tasting note

1999年的波菲堡莊園紅酒，是聖朱利安產區經典風格的典範。酒體呈深紅寶石色，釋放出溫暖的黑色水果香氣，帶有肉質的底蘊，並伴隨著塵土和橡木的氣息。口感柔和，成熟的黑櫻桃風味隨著恰到好處的酸度展現活力。結構在稍後顯現，為收尾帶來適度的緊緻感，而平衡的酒精度和酸度則延長了餘韻。目前已達到適飲期，這款酒在18個月的法國橡木桶陳釀過程中，展現了精湛的工藝，達到了與波菲堡風格的微妙和諧。

The 1999 Chateau Leoville Poyferre is a testament to the classic elegance of Saint-Julien wines. With a deep ruby-red hue, this wine exudes warm, dark-fruit aromas with a meaty undertone, complemented by dusty and oaky notes. The palate is graced with soft, ripe black-cherry flavors, enlivened by a well-judged acidity that adds vibrancy. The structure emerges later, providing a fair grip on the finish, which is lengthy thanks to the balanced alcohol and acidity. Approachable now, this wine showcases the skillful use of French oak during its 18-month maturation, achieving a subtle harmony that enhances the Léoville Poyferré style.