2007 Domaine Leroy Vosne Romanee Aux Genaivrieres(ex-Domaine 2021)

單一園的 Vosne 味道：精緻、纖細、會讓人回杯。

【為什麼選它？】
1) 產自 Les Genaivrieres 單一小地塊 -> 味道集中、有層次，好喝得讓人想探索每一口。
2) 以人手與自然栽種為主 -> 果味純粹，能喝到田地的土壤氣息。
3) 長時間法國橡木養成 -> 結構穩定但不厚重，陳年潛力明顯。

【侍酒師私房筆記】打開後先不要急，建議醒大約一小時。前段是清脆的紅櫻桃和野草莓，慢慢推進出玫瑰花瓣、林下土和一抹香料。單寧細緻像絲帶包裹著酸度，收口帶點礦感和淡淡海鹽感，適合配有油脂的家常燒臘或稍為野味的菜式。喝的時候可以分兩輪：第一輪感受年輕的緊緻，第二輪體會打開後的深度。

【田地與釀造】來自小產量分地，人手採收、分批野生酵母發酵，控溫與輕柔浸皮，部分整串入桶。長期在法國橡木桶中陳年，追求平衡與細緻，而不是濃烈堆砌。

【場景化配餐指南】一邊跟朋友慢慢切烤鴨，一邊品；或周末與少數幾位好友配菇菌燴飯與陳年芝士，邊吃邊聊，這瓶會越說越有話題。

【降維打擊對比】相比同區常見的大牌名氣稅，這款更像把錢投在田地與手作上：稀有、講究、喝得出「地方感」，性價比對懂酒的人特別吸引。

Soul Hook: A single-vineyard Vosne expression — precise, lithe and utterly compelling.

Why choose it?
1) Single-vineyard pedigree -> Lasered focus and a layered profile that rewards attention.
2) Biodynamic, hands-on farming -> purity of fruit with terroir clarity on every sip.
3) Long élevage in French oak -> structure for ageing while preserving silk and brightness.

Sommelier's Private Note: This Les Genaivrieres shows a nervy core of red cherry and wild strawberry, framed by dried rose and subtle forest-floor complexity. Tannins are fine-grained rather than aggressive; acidity keeps the palate animated. Give it an hour to breathe — aromas unfold from shy to expressive: spice, mushroom, a touch of iron-mineral that lingers. Ideal for a slow dinner where the wine evolves glass by glass.

Winemaking & Vineyard Notes: From sustainably managed, low-yield parcels within the Les Genaivrieres site, hand-harvested and fermented with native yeasts in small lots. Gentle extraction, part whole-cluster inclusion, and prolonged élevage in high-quality French oak produce a wine of depth without weight.

Occasions & Pairing: Thanksgiving-style roast duck dinner, a cosy Cantonese roast feast, or an intimate tasting with mature cheeses and mushroom dishes — this is a wine that rewards food and conversation.

Competitive Edge: Offers the micro-terroir precision and ageing potential of top Côte de Nuits bottlings without the instant premium of marquee labels — for collectors who value provenance and finesse over logo.

Specification

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: red cherry, wild strawberry, redcurrant, dried rose petal, forest floor, mushroom, underbrush, fine spice, silky tannins, minerality, bright acidity, long saline finish
• Food Matching: Roast duck / Canton-style roast duck, Wood pigeon or partridge with chestnuts, Grouse with redcurrant jelly, Mature Gruyère or Comté, Mushroom ragout or truffle dishes
• Grape Variety: Pinot Noir : 100%,

Winery

Domaine Leroy 以細緻的人手田間管理和生物動力栽培聞名。小批次釀造、以自然酵母發酵、長時間在法國橡木桶裡養成，風格追求土地的真實感與細緻度——像把整個田塊放進酒裡讓你慢慢讀。

Domaine Leroy is renowned for meticulous, low-yield viticulture and a biodynamic approach. Small-lot vinification, native yeasts and extended élevage in French oak produce wines of concentration, tension and long-term ageing potential. Their bottlings represent a hands-on, terroir-driven philosophy focused on purity and finesse.