2020 Dm Francoise Andre Pommard Les Vaumuriens Rouge

2020 Dm Francoise Andre Pommard Les Vaumuriens Rouge

2020 Dm Francoise Andre Pommard Les Vaumuriens Rouge

弗朗索瓦絲安第 - 波馬沃姆利恩乾紅
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2020 Dm Francoise Andre Pommard Les Vaumuriens Rouge

靈魂 Hook:波馬的硬骨頭,好吃又有態度,一瓶會讓飯桌熱起來的酒。

為什麼選它?
1) 產量少(1,450 瓶)→ 稀有但價格合理,買得到的精品收藏感。
2) 產區風土與橡木陳年配合得當 → 帶來礦質感、香料與微妙烘烤感,吃重口菜不會被搶走。
3) 結構分明、酸度帶動口中層次 → 下飯、下酒都合適,特別適合油脂較多的中式燒味。

侍酒師私房筆記:Les Vaumuriens 開杯有紅黑果實和濕潤林地氣息,磨過的皮革、蘑菇與一點雪茄盒的木香。入口是清晰的酸度帶動果味,單寧不會粗糙但有收緊感,尾韻帶礦物與香草皮邊的苦甜,整體偏乾爽而有力量。我常建議醒約45分鐘,讓香料與果實更融合。

場景化配餐指南:週末一家人吃燒鴨、賀年時配燒鵝、朋友聚會上燒鴨拼盤或野味燉煮都很合拍;也適合搭配野味、蘑菇燴菜或成熟硬芝士當餐後享用。

降維打擊對比:比起大牌 Burgundies 它更直接、更實際——少量生產、風土感強且性價比高,想要波馬典型風格但不想破產的首選。

釀造與產地速寫:來自 Pommard 的 Les Vaumuriens,土壤偏黏性與石灰混合,酒莊以傳統精細手工釀造,經過適度橡木桶陳年以增添香料與結構。整體產量有限,風土表現集中,適合配餐與短中期陳放。


Soul Hook: A Pommard with serious backbone — rustic elegance from a tiny-production cuvée.

Why choose it?
1) Terroir-driven structure -> Punchy, savoury profile ideal for dishes with umami and fat.
2) Small production (1,450 bottles) -> Rarity that still feels affordable next to big names.
3) Oaked, measured élevage -> Adds cedar and spice without masking the earth and mineral core.

Sommelier's Notes: This Les Vaumuriens shows ripe red and black cherry framed by forest floor, leather and a touch of smoked cedar. The palate is medium-plus in body with bright acidity and firm, polished tannins — lean enough to lift, muscular enough to age a few years. Oaking provides spice and a dry grip rather than overt sweetness.

Occasions & Pairing: Elevates a weekend roast duck, pairs beautifully with pigeon or veal with wild mushrooms, and stands up to aged cheese after a Cantonese-style dinner. Ideal for a celebratory family meal in Hong Kong where food is rich and communal.

Competitive Edge: Delivers classically Pommard structure and complexity at a fraction of the price of marquee Burgundy names — collectible, savory and built for food.

 

Specification

  • Alcohol %: 13.5%
  • Decant Time: 45 minutes
  • Taste: red cherry, black cherry, earthy, forest floor, mushroom, leather, savory spice, cedar oak, firm tannins, mineral backbone
  • Food Matching: Roast duck / Cantonese roast goose, Pigeon, roast, Smoked venison, Veal with wild mushrooms, Comté and aged cow's milk cheeses, Game birds and braised game
  • Grape Variety: Pinot Noir : 100%,

 

Winery

Terregelesses - Françoise André:位於 Pommard 的小酒莊,專注風土與細緻釀法,產量有限,風格經典偏向傳統陳年。

Terregelesses - Françoise André: a small, terroir-focused domaine in Pommard producing restrained, classically-styled reds in limited quantities.

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