2022 Maxime Dubuet Boillot Nuits Saint Georges Fleurs de Coteaux

品飲筆記：這款來自夜聖橋治坡地的酒，先以櫻桃、甘草、燉菇與乾花香引人，空杯後緩緩翻出香料與森林地氣。口感緊緻、酒體中等偏雅，單寧成熟但不粗糙，帶點鹹香與泥土感，收尾清爽而帶回味。酒莊與釀造：杜布埃布洛特小莊重視田間細節，選址多為坡地老藤，刻意控制產量和枝葉管理以提高果實表現。釀造上採溫和浸皮與細緻萃取，於法國橡木桶中培養出微妙的香料與結構而不蓋過原始果香。葡萄園環境：坡地石灰與粘質土壤、良好日照與排水，讓葡萄成熟度穩定、風味集中、礦物感明顯。建議醒酒約45分鐘，搭配鴨胸、野味或野菇料理效果極佳。

Tasting note: Aromas of black and red cherry, licorice, braised mushroom and dried florals open from the glass, evolving with a hints of spice and forest floor. On the palate the wine is compact and focused, medium-bodied with ripe, medium-firm tannins and a savory, slightly earthy finish. Producer notes: From the small-scale domaine of Maxime Dubuet-Boillot in Nuits‑Saint‑Georges, this cuvée reflects careful vineyard selection on the coteaux above the village. The team works to let site expression come through—disciplined yields and attentive canopy work produce concentrated fruit with balanced acidity. Winemaking notes: Fermentation is handled to preserve aromatics and freshness with gentle extraction and temperate maceration. The wine is aged in French oak to add subtle spice and structure without overwhelming the fruit, resulting in an elegant yet compact profile. Vineyard notes: Planted on steep, well‑draining slopes of the Côte de Nuits, the parcels benefit from limestone-rich soils and good sun exposure, fostering ripe phenolics and distinctive mineral lift. Decant for about 45 minutes when young; cellar to 2026+ for further integration. Food pairing: excellent with roast duck, game birds, mushroom dishes, grilled red meats and aged cheeses.

Specification

• Alcohol %: 13.5
• Decant Time: 45 minutes
• Taste: licorice, cherry, braised mushroom, dried florals, spicy, earthy, compact, medium body, ripe tannins, savory
• Food Matching: Duck breast with red wine sauce, Roast pigeon or game birds, Sirloin steak with Béarnaise, Comté or aged hard cheeses, Mushroom dishes and savory ragouts
• Grape Variety: Pinot Noir ,

Winery

杜布埃布洛特是夜聖橋治一座注重田間管理的小酒莊，偏好低產、手工處理與以地塊風土為主軸的風格。莊園在坡地精耕細作，搭配溫和的釀造手法，釀出的酒通常結構分明，適合搭餐也具收藏潛力。

Maxime Dubuet-Boillot is a focused producer working small holdings in Nuits‑Saint‑Georges. The domaine emphasizes low yields, careful vineyard work and a restrained cellar approach so that the character of each coteau comes through — wines that are precise, terroir-driven and built for food.