2017 Au Pied du Mont Chauve Puligny Montrachet 1er Cru Les Demoiselles (1500 ml)

一口是Puligny‑Montrachet一級田的礦感與精緻奶油感，現在飲也迷人，擺桌也體面。

【為什麼選它？】
1) 風土直送 -> Les Demoiselles 的坡地礫石與石灰土帶來清晰礦感和張力，喝得到地塊性格。
2) 橡木與蛋渣細節 -> 適度的桶陳與與酵母澱粉接觸，賦予烤榛果、糕點般的口感但不搶酸度。
3) 實用的高階酒 -> 同樣一級田風格，價格比大牌更實在，買來日常或收藏都划算。

【侍酒師私房筆記】口中先是烤榛果與檸檬奶油的溫柔印象，接著出現帶粉感的石灰礦物和一股鹽感般的清脆酸度。入口質地偏絲滑，不是沉重的奶油感，而是有骨架的圓潤——後段回味乾淨且延展。醒個20–30分鐘，溫度維持在10–12°C 最能呈現層次。

【田地與釀造】出自Domaines Famille Picard 家族，在坡面陡峭的石灰與礫石土壤栽種。人工挑選果實，適度木桶發酵與短期熟成在舊新桶混用中，重點是保留果本身的酸度與礦質，醇化但不蓋過清新感。

【場景化配餐】週末家庭烤雞、生日晚餐的海鮮主菜、或與朋友分享的起司盤（Comté最match）。想在中環小館點一盤帶奶油的海鮮配白酒，也很合適。

【降維打擊對比】比起同級名莊的高標價，Au Pied du Mont Chauve 給你相同級別的風土印記與桶味控制，性價比更高，適合想要Puligny一級田味道但不想被品牌價殺掉的人。

Soul Hook: Premier‑Cru Puligny with pastry richness and steely minerality — approachable now, keeps rewarding cellaring.

Why choose it?
1) Vineyard expression -> Direct minerality and precision from Les Demoiselles give classic Puligny tension without heaviness.
2) Barrel care -> Subtle oak and lees ageing add pastry and hazelnut notes while preserving fresh citrus energy.
3) Value in place -> Premier‑Cru pedigree at a price that outperforms many bigger‑name labels.

Sommelier's notes: Toasted hazelnut and lemony cream open first, segueing into a flinty, slightly chalky core that keeps the palate taut. Mid-palate shows a juicy, almost saline lift; texture is silky rather than overtly buttery, with an elegant power and a persistent, poised finish. Serve chilled but not icy; decant 20–40 minutes to let the aromatics breathe.

Occasion / Pairing: Ideal for a refined home roast, a seafood-centric dinner, or as the cheese course highlight — think scallops with beurre monté, roast chicken with thyme or rich Comté on the board.

Competitive edge: Delivers authentic Puligny‑Montrachet Premier‑Cru character—minerality, finesse and oak integration—at a friendlier price than many marquee domaines. A smart pick for collectors seeking quality without the headline markup.

Specification

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: toasted hazelnut, lemon zest / lemony cream, flinty minerality, juicy acidity, silky texture, elegant power, buttery pastry note, long, poised finish
• Food Matching: Roast chicken or turkey, Pan-seared scallops, Monkfish kebab, Creamy seafood pasta, Comté or mature hard cheeses, Pork with mushroom cream sauce
• Grape Variety: Chardonnay ,

Winery

Domaines Famille Picard 為家族經營的酒莊集合，重視田間管理與分級選果。釀造上以保留地塊特質為優先，採用適度桶陳與與澱粉接觸來塑造細緻口感，而非厚重風格。

Domaines Famille Picard is a family‑run portfolio of estates focused on expressing Burgundy terroir. Their approach balances careful vineyard selection with moderate oak use and lees ageing—aiming for clarity and site expression rather than heavy-handed texture.