2020 Chateau de Beru Chablis Montserre

位於 Béru 山丘最高點的海拔 300 米單一地塊 Montserre，腳下踩著千萬年沉積的古老侏羅紀化石白堊層。莊主 Athénaïs 堅持純天然生物動力法，原生酵母於舊橡木桶緩慢發酵陳釀 18 個月，全程零添加二氧化硫、不澄清也不過濾。初開瓶帶著淡淡的還原打火石氣息，醒酒半小時後，多汁西柚與清脆苦檸檬皮的香氣隨即炸裂開來；入口骨架極其凌厲，滿滿鹹鮮的碘鹽與礦物粉質層層推進，尾段悠長又生津，乾淨俐落得讓人一口接一口，絕對是天然派純粹風味的天花板。

Crafted from the highest elevation parcel of the Béru hill at 300 meters above sea level, Montserre sits on an exposed layer of fossil-rich limestone and Kimmeridgian clay. Athénaïs de Béru champions radical natural precision: natural yeast fermentation, 18 months of aging in seasoned barrels, and bottling without fining, filtration, or added sulphur. The 2020 vintage delivers an astonishing electric tension. Vibrant pink grapefruit, crushed chalk dust, and lemon pith lead into an intensely saline, chiseled finish that vibrates with genuine terroir character.

Specification

• Alcohol %: 12.5%
• Decant Time: 30-45 minutes
• Taste: 葡萄柚, 打火石礦物感, 檸檬皮苦韻, 碘鹽鹹鮮, 白堊土質感
• Food Matching: 生蠔海膽拼盤, 清蒸野生石斑, 法式香煎多寶魚, 上湯焗龍蝦
• Grape Variety: Chardonnay : 100%,

Winery

Château de Béru

Château de Béru